Bouvet-Ladubay Ogmius Brut

Toasty, well integrated oak. Very tight acid keeping the oxidative and lees driven notes in balance. Tart green and yellow fruit, a golden colour with a green tint. Tasty Saumur, Chenin lending some textbook structure to the Chardonnay

Golden. At first yeasty, brioche, japanese green shadow tea (more expensive by one two or three cans than this bottle), fine very fine bubbles by the way, the green tea note is developing in something like thyme? Yellow fruits. Beside the problem of telling the different flavors and smells: It has such sheer class, intensity!, elegance, complexity, finesse and finish, most of all this dom perignons, cristals ... are waiting for in 20 years (often in vain). So this is …