Roth Estate Heritage

Drinkable, not stellar. Oak influence, with vanilla notes, and fruit forward. Perhaps a lil RS

Dark fruits, earth, cocoa, low acid and low tannins, prominent oak influence. Not bad, but not remarkable.

Plum, plum, plum and more plum with a touch of cocoa and blueberry jam on the finish. This is a big, fat, creamy, milkshake style wine with virtually no acidity and very soft tannins. Toasty, slightly coconuty oak on the nose and black fruits on the palate. The nicest thing I can say about it is that it holds it's high alcohol gracefully and is easy but not very interesting to drink. A gift and so not something I'd ever …

Pretty big fruitful (plum) wine for the price point. Got this at the vineyard last fall and the case is now gone. Great every day bottle.

Nose: dark fruit and figs Taste: light and with hints of blackberries and dates. Not a lot of finish but good for a Tuesday night wine. Ok, so this wine sat for a night in the refrigerator and taken out for an hour to warm up a bit. I like it way more. I am bumping the score to 93.

Nice cab blend. Good fruit and balance.

Delicious fruit and nice earthy notes.

What a difference compare to 2018!

Nice, modern red blend. Dusty notes of black cherries, blueberries, cocoa, and herbs. Big, firmly structured, but turns melted and sappy after 2+ hours of air, continuing to soften, evolve, and develop as the night wore on.

Deep dark garnet in color; almost opaque. Full, forward & attractive nose of rich, ripe dark fruit aromas of cherries, blackberries & plums with overtones of earthy/dusty & floral notes, spices, herbs, leather, graphite, cocoa, minerals & vanilla/oak notes. Medium-full bodied with a good concentration of well balanced & smooth textured, ripe dark fruit flavors of cherries, blueberries & raspberries with cocoa, spices, minerals, herbs & vanilla/oak. Lingering finish. Drinks quite well at present with decanting & extended airing but …