Conti Costanti Rosso di Montalcino Vendemmia

Had it with chicken and pasta tomato sauce, where it really shines. Glasses i did try the wine in are Zalto Burgundy and Bordeaux, Grassl 1855 and Cru, for me the Zalto Burgundy deliver the best overall presentation as keeping the acidity/freshness and balance the oak. The wine should be had on the cooler side like 14 Celsious. On the nose there are saw dust/gravel road - some laquer - on the palate the wine shows dry - sour cherry …