Gabrielskloof Sauvignon Blanc

Random wines tasted during service (Oinoscent) : Steel ferment, on lees for 6 months, 13.50% The wine shows high intensity, quite peppery, capsicum, a touch reductive still, tight. Palate follows the pattern, green fruit, capsicum, high acidity, steely, med body, mineral, long finish, youthful and a bit angular