Carmen Brut Nature Traditional Method

My first experience with a Brut Nature. I'm not sure if Chile observes the same rules regarding such labeling as France/EU. Malic acid throughout, which is a turnoff for me, personally. I expected more yeasty/bready notes from the extended time on lees, but no. Not much else to say about this wine. Very simple and straightforward. I rarely drink sparklers, and I prefer bone dry, which this is. It just doesn't offer anything else.