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2017
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Reviews
Taster #0396
· Sep 22, 2018
Winebar [1 Rosé, 3 Whts, & 8 Reds] from 09/21/18 + 2 Shared Reds (Vintage Wines Ltd., San Diego, CA) : A blend of S.B., C.B., & Moscatel fermented at 18º C for 20-25 days until dry N: Slightly closed; Earth, poss minerals, + a frt I can't I.D. P: Med body; RNDISH entry with NICE frt met by a bitterish astringency which DOES tone down by at least the END of the LONG, tangy/swt finish with notes of honey …
2017 vintage