Gaia Moschofilero by Gaia Wild ferment

A - Medium Intensity, amber N - Clean, medium intensity, in development. Primary notes are floral, citrus, wet stones. Tertiary there's wax, oxidated (intended), petrol. T - Medium plus accidity, body medium, primary flavours, finish medium plus. Slightly bitter notes in the end like pits of stone fruit. C - Very good Great find in a local store in Athens. Very enjoyable.

Oinorama Wine Fair 2019; 3/2/2019-3/3/2019 (Zappeio) : 25% of the wine fermented in French, American and acacia oak barrels. The wine is a bit on the austere side, it shows the typical floral notes with citrus. The palate is lower in intensity, offering citrus, lemon leaves, herbs, medium and finish.