Karl H. Johner, Weissburgunder Chardonnay, Baden

again we hit 30 degrees celsius at hamburg today, so I have to try a next young dry white on the terrace, this time a cuvee from Baden, 2012 is even fresh in Baden, cremy very oily texture, a little too high Alc.- grading, so a 13,5% wine like this bottle has to be cooled down to 10 degrees, good mouthfeeling, appreciable acidity, flowers, herbs, fullbodied, long, good pairing with food, 85- 88?