Chateau Cheval Blanc, Le Petit Cheval Rouge, Saint-Emilion Grand Cru

Chateau Cheval Blanc · Bordeaux Saint-Emilion Grand Cru France

Red · Red Bordeaux Blend
Critics Average score from professional wine critics and publications.
92 /100
Reviews
38
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

45
45
Reviews
91.7
Avg Score
97
Highest
Taster #6949 · Nov 9, 2025
92/100
three bottles for a birthday celebration, one of which carried a hint of taint and was oddly sweet and is not rated - the other two were rich and lush and delicious! This will only get better and better
2005 vintage
Taster #1320 · Aug 9, 2025
92/100
A well-made, refined wine. Nice aged Bordeaux nose, with a good balance of pencil shavings and fruit. The palate shows similarly, with a touch of acidity and a medium-long finish. I agree with others that this is fading, so I suggest drinking if you have some in your cellar.
2005 vintage
Taster #0192 · Jul 12, 2025
92/100
Clear deep garnet; clean medium to medium plus nose of fall cracked leaves, leather, balsamic and dried blackberries; dry; high acidity; medium tannins; medium plus alcohol; medium body; medium plus flavor intensity; pfn with addition of savory herbs and cocoa; long finish; drinking beautifully but it’s fading - drink up!; matched well with dry aged striploin
2005 vintage
Taster #6075 · Apr 26, 2025
93/100
Inky purple with a hint of garnet. Classic Bordeaux nose; dark cherry and blackcurrant fruit, tobacco and cedar wood. Medium plus silky tannins and subtle acidity. The fruit was slightly muted with more tertiary than primary flavours (expected for a 20 year old sister wine). The finish was still plush and structured. But this is probably past its peak. Drink.
2005 vintage
Taster #5448 · Dec 25, 2024
94/100
Pretty magnificent for a second wine. Bouquet was very floral. Took an hour to open after a decant but just delicious. Christmas lunch with the family at The Grill. And an exceptional vintage.
2005 vintage
Taster #6021 · Apr 7, 2024
Sent to oz
2010 vintage
Taster #1214 · Apr 5, 2024
96/100
The wine is impeccable. Depth of aromas of dark red fruits and sweet spices, circled with tobacco and cigar box aromas, finished with tertiary aromas of walnut, dark cherry and blackberry jam and liquorice with thick but so well integrated tannins. Balance, depth, finesse. 96/100
2010 vintage
Taster #6949 · Aug 9, 2023
locked tight even after 24 hours - beautifully made, I would leave this for five years plus - not rated
2005 vintage
Taster #8252 · Jun 24, 2023
97/100
Tasted during a Cheval Blanc dinner in Dallas with Pierre Lurton hosted by LPB and the Wine Independent. I was stunned by this. Real backbone, tall wine with lots of lead pencil on the nose. Great nose and finish, a really really solid wine. Wow. Might be heresy but I enjoyed this as much as some of the amazing vintages we tried of the big daddy, but very different style. Reminded me of a 2018 Sloan Asterisk I had a …
2010 vintage
Taster #6021 · May 1, 2023
drank with mylie cyrus boys supurb wine
2010 vintage
Taster #7593 · Mar 1, 2021
89/100
nice dark color. still fruits in it. not blockbuster i expected., but pleasant to drink. nice balanced traditional merlot style.
2005 vintage
Taster #7565 · Nov 16, 2020
Cheval Blanc plus supps (E & M's in the rocks, Sydney) : Ripe, rich, plums, sweet spice; cinnamon and cloves especially, polished oak, just beginning to show a little tertiary leathery notes as well as cocoa powder. with time it becomes more floral with red plums, strawberry and fresh herbs. Medium plus intensity acidity, tight tannins are persistent and chalky textured. there is a lick of alcohol warmth which seems to lend mint and liquorice. Wild plums, long, finishes quite …
2010 vintage
Taster #8556 · Feb 2, 2020
93/100
Deuxième vin du grand cheval blanc dans une grande année. Au nez, assez réservé avec des notes de mures. En bouche, plein, complet avec des nuances sur des fruits noirs, un peu de cuir. Débute son plateau. 93 sur 100.
2005 vintage
Taster #8669 · Jan 8, 2020
89/100
Even after a few hours, the wine remained closed. Dark fruit and chewy, the wine seemed massive on the palate. Because it remained closed, I could not give it a higher score at this moment. It still had a nice core of fruit and had a velvet feel. I would not open this wine again until at least 2025. It is still too dark and brooding. I did taste this wine at release in 2015 and was smitten at the …
2010 vintage
Taster #0574 · Jan 25, 2019
92/100
This 05 Petit Cheval is not its little brother but, it’s a close relative. The nose reveals, ripe, ruby; blackberries, dark cherries, black raspberries, stewed black plum, blackberries, plum and baked strawberries. Sweet tarry, anise, graphite, burnt charcoal, limestone minerals, wet clay, crushed dry rocks, touch of pepper, dark berry cola, herbaceous notes, pine sap, eucalyptus, bay leaf, steep black tea, dark red, withering flowers with violets. The body is; full, round, ruby and lush. The tannins are well rounded …
2005 vintage
Taster #6121 · Nov 3, 2018
92/100
Very slow evolution but noticing the 05s have regained power and weight. Deep ruby red with blackish core, nose of minerals, brambly raspberries and dark red fruits. Solid entry on the palate with power, very good complexity mid palate with bright and dark red berries, some milk chocolate and a decently long finish with tannins in the back and a bit of toffee. Medium to full bodied. This need a few more years.
2005 vintage
Taster #6949 · Oct 15, 2018
91/100
what a lovely wine but only a baby - should be wonderful in ten years!
2005 vintage
Taster #9015 · Sep 17, 2018
88/100
Fully mature, the wine is showing its age in the color and with its secondary notes that are already on display. Medium bodied, with spicy red fruits and olive tapenade in the finish, this is ready for prime time drinking.
2008 vintage
Taster #7565 · Oct 12, 2017
The Grand Tour - day eleven (Bordeaux) : Very slightly dusty, touch of cocoa powder then Ribena over plum with mint and spice. Softening but still quite primary on the nose. In the mouth a little tertiary leather comes through, tannins are still chalky, savoury and quite tight still.
2008 vintage
Taster #2542 · Sep 2, 2017
93/100
My one and only bottle of the admired 2005 vintage .... so here we go. Paired with slowly cooked pork cheeks, braised chicory and creamy mash potatoes. + Preparation - 1/2 bottle in decanter, filled up decanter from bottle throughout evening + Colour - medium red, a hint of purple when waltzing it up into the sunlight + Nose - red fruits, sweet cherry, cassis, flowers, delicate, finesse, smoky, slightly woody + Taste - very soft, though powerful, abundance of …
2005 vintage
Taster #1443 · Apr 14, 2017
94/100
Decanted and drank over 3 hours. Appearance was clear, deep ruby. On the nose, pronounced intensity, with aromas of black pepper spices, tobacco (cigar box), leather, earth, blackcurrants, plums, capsicum, figs, pencil shavings and vanilla. Meat and mocha with more air. Developed. On the palate, medium+ acidity, medium+ (grippy) tannin, medium+ bodied, long finish, with flavours of blackcurrants, ripe red and black fruits, tobacco, plums, vanilla and graphite. Medium alcohol. Flavours intensity pronounced. Clearly, it was Cabernet Franc dominated but …
2005 vintage
Taster #3123 · Nov 24, 2016
92/100
aristocratic structure, strong backbone keeps the rich fruit tight and in balance. very cab franc. Certainly a 2010 wine, but quite accessible at that. Silky… #Angleterre
2010 vintage
Taster #3123 · Nov 24, 2016
91/100
Dry, long, still tannic; too young, but accessible. Cool style, very elegant. #Angleterre
2008 vintage
Taster #8570 · Nov 19, 2016
Drinking nicely
2005 vintage
Taster #4899 · Nov 5, 2016
92/100
2016 Villa d’Este Wine Symposium - Kelly, Alan and Kevin's excellent adventure; 11/3/2016-11/12/2016 (Villa D’este, Lake Como, Piedmont, Milan and Frankfurt) : Nice harmonious nose displaying subtle sweet red nose and flowers that I associate with Cabernet franc, cocoa powder, ash and iron. Medium concentration, youthful yet round and silky, subtle red fruit driven palate impression, a hint of green, mineral, bright acidity, noticeable slightly coarse tannins and medium mineral driven finish. Quite youthful and need another five to ten …
2008 vintage
Taster #7861 · Dec 10, 2015
91/100
Decanted for 2.5 hrs. Nose of sweet fruit, spices, plums and cassis. The wine is still quite young and nose still showed some alcohol and was a little light. The palate was quite fruity with sweet cassis, blackberries and oak. Finish was pretty long and lasting. The overall package was still tightly wound, lean and slightly underwhelming. Might possibly need more time.
2005 vintage
Taster #6121 · Nov 7, 2015
92/100
Best bottle so far, this wine is in its early drinking window. Dark ruby red, crisp nose of raspberries, cassis, mushrooms, plums, sweet pipe tobacco, spice cake, toast. Fat entry on the palate, great acidity and balance with black and red fruits coating the palate, medium to full bodied, beginning to show complexity and pedigree, finishes decently long with sweet integrated tannins. Very nice and built to age. Now I'm eager to try the Grand Vin in about 5 years …
2005 vintage
Taster #0707 · Oct 26, 2015
92/100
keurige wijn, komt al mooi los, heeft nog wel even te gaan, donkere tonen, goede balans
2005 vintage
Taster #8492 · Oct 19, 2015
90/100
A private tasting (Jan-Dirk Taams' residence, Groot-Ammers, Netherlands) : Much lighter nose than the Clos Dubreuil, red cherries, warmth from the oak, hint of spice; the palate displays lots of juicy and fresh fruit, bright acidity, little oak, light but well-integrated tannins; very good length. Slightly underripe perhaps? 57% Cabernet Franc, 43% Merlot.
2005 vintage
Taster #9015 · Jun 28, 2015
91/100
From a blend of 57% Cabernet Franc and 43% Merlot, the wine pops with caramel, black cherry and mint on the nose. There is a nice sweetness to the fruit, round textures and a medium body that makes this ready for prime time drinking today.
2005 vintage
Taster #3097 · Apr 24, 2015
95/100
American Heart Association - Dinner presented by Cheval Blanc (Washington DC - Mellon Auditorium) : Classic Merlot based french bordeaux. But this was velvety smooth with 7/10 tannins. It is still young but I think it is drinking beautifully now. This could be one of the nicest Merlot based Bordeauxs I have had.
2010 vintage
Taster #2122 · Feb 15, 2015
87/100
Consumed @ THE VOL 94 in Pasadena. Strong initial flavor, but lacking something in the middle. Tastes the same caliber as cheaper $30 Bordeaux wines. Will never buy Petit Cheval again considering its inflated price. Actually, I will never buy a 2nd wine again.
2005 vintage
Taster #8570 · Feb 7, 2015
nose - earthy, sweet tobacco (like the apple tobacco used in a waterpipe) mouth - dry, lovely, refined plum, cranberry, cherry. hints of tobacco. suave tannins. overall an elegant fruit punchy flavor is what I come away with. delicious and sleek. nothing over the top
2005 vintage
Taster #6121 · Feb 6, 2015
91/100
See previous notes
2005 vintage
Taster #6121 · Jan 4, 2015
92/100
Decanted and aerated for two hours+ and drank over another hour over dinner with friends. Deep ruby red color, very slight hint of aging. On the nose, blackberries, truffles, raspberries, cocoa and pipe tobacco, with blueberries evolving. On palate, very velvety entry, medium weight though gaining a bit more weight with age since the last time I tasted this wine. Black fruits and mocha mid palate, excellent acidity, tannins very fine and more or less integrated with a decent finish. …
2005 vintage
Taster #6673 · Dec 24, 2014
90/100
Peu encore vieillir
2008 vintage
Taster #8623 · Sep 7, 2014
92/100
Assemblage judicieux de Cabernet Franc (60%) et de Merlot (40%). Robe rubis pourpre profond. Bouquet aromatique de framboise, myrtilles, épices, sous-bois, fleurs et boite à tabac. L’attaque en bouche présente une bonne texture et une savoureuse matière. Des tanins doux, mais présents englobent le tout.
2008 vintage
Taster #2876 · Jul 13, 2014
91/100
Dinner at the Chateau. Big, burly and dense compared to the 2000 Cheval we had next to it. Great dark fruit and nice grip.
2005 vintage
Taster #4236 · May 10, 2014
92/100
Expressive nose of chalk, raspberry jam, hint of grass. Palate is nicely balanced acidity, berry fruit, a little bit of mango, medium-long finish. Had with a ribeye steak. Overall quite nice.
2005 vintage
Taster #6673 · Sep 14, 2013
89/100
Encore jeune
2008 vintage
Taster #3097 · May 4, 2013
94/100
AHA Bordeaux Wine Tasting of the 2010 vintage (Ritz Carlton Washington DC) : My favorite of the tasting. Merlot 53, Franc 47. Light fresh tobacco with a fruity nose of cherries and cassis. Tannins 7/10 and bright red.
2010 vintage
Taster #0283 · Jan 2, 2013
89/100
Boite à cigare, tabac. Tout d'un bloc, même après 3 heures de carafe. Le vin est beau, sérieux, mais manque un peu de vieillissement. Une dizaine d'années devraient le rendre beaucoup plus intéressant. À ce stade-ci, c'est clairement décevant.
2008 vintage
Taster #9015 · Jul 20, 2011
93/100
With a perfume consisting of minerality, cocoa, plums, red and black plums with licorice. In the mouth, the soft, round, sophisticated wine ends with a fennel coated, red and black fruit finish.
2010 vintage
Taster #9015 · Apr 22, 2011
91/100
Le Petit Cheval From 75% Merlot and 25% Cabernet Franc, this medium bodied wine is filled with coco powder, black cherry and licorice, coupled with freshness and round textures. 90-92 Pts
2010 vintage
Taster #9662 · Apr 4, 2011
92/100
Lifted Cab Franc fruit here, very nicely perfumed, very fresh, not overripe; very smooth with ample concentration on the palate, nice flavours. Tannins very well hidden, earthy notes on the finish. Good wine. 90-93
2010 vintage