Critics Average score from professional wine critics and publications.
91
/100
Reviews
4
professional
Vintages
No vintages
NV
Community Reviews
44
Reviews
91.3
Avg Score
92
Highest
Taster #8492
· Jun 21, 2024
92/100
A private dinner (Restaurant Spectrum **, Amsterdam, NL) : Biodynamic viticulture. Made with 100% Chardonnay from Vertus of which 20%-40% vin de réserve, aged in wood and stainless steel, non malo, five years sur lattes, dosage 5 gr/l. Classic Vertus, pure, precise and generous.
Taster #8492
· May 5, 2023
91/100
A private dinner (Restaurant Vinkeles **, Amsterdam, NL) : Made with 100% Chardonnay from Vertus, oak fermented, non-malo. Well defined, precise, apple, citrus, hint of earth, elegant, salty minerality, hint of nutty evolution.
Taster #8492
· Mar 9, 2022
91/100
A private dinner (Restaurant Spectrum **, Amsterdam, NL) : Biodynamic viticulture. Made with 100% Chardonnay from Vertus of which 20%-40% vin de réserve, aged in wood and stainless steel, non malo, five years sur lattes, dosage 5 gr/l. I am particularly fond of the wines from Vertus, because they have a welcome sense of earthy comfort compared to the Grand Crus further north in the Côte des Blancs. This is a fine example, dry but flowing, beautifully balanced, with a …
Taster #8492
· Jul 18, 2019
91/100
A private dinner (Restaurant Spectrum **, Amsterdam, NL) : Made with 100% Chardonnay from Vertus, fermented in oak and in cuve, dosage 5 gr/l. Elegant and precise, classic Côte des Blancs profile, with that hint of added generosity from the Vertus terroir.