Cristiana Meggiolaro Durello Corte Roncolato Veneto IGT

95% Durella and the rest is Garganega. Fermentation in steel with indigenous yeasts and maturation on them for 8 months. Refermentation in bottle with the must of dried Garganega grapes. 36 months sur lattes. No dosage. Lots of autolytic character on the nose with fermenting bread dough and yeast. Red apples, orange peel, some white flowers as well some toasted hazelnuts and nougat. Medium bodied with a creamy mousse and really high acidity. Very Champagne-like but with a bit richer …