Lamole di Lamole, Chianti Classico

Drinkable rustic dark, time to consume.

2015 vintage

Never been much of a Chianti fan, but this stuff was actually palatable. Got as gift from AMA waterways trip. It was good enough for me to consider a chianti again.

2015 vintage

Dark fruit (cherry), spice, earth, slight drying tannins on the finish. Good acidity

2015 vintage

Medium ruby-garnet. Reticent/light on the nose (slightly macerated plums?) with hints of earth and maybe leather. Taste is dry, medium (-) acidity, medium (+) tannins, medium alcohol, medium body, medium intensity. Primary dark/dry currant fruits and dark plum flavors with mild herbs and medium (-) finish. Earthy with dusty tannin and moderate length. Pretty one-noted with a very shy nose. Solid CC which might benefit from a few more years, Good ~ 86 – 88 pts.

2015 vintage

Noe lukket nese.Litt jordtoner, røde bær og fat. Moden lett søtlig frukt, så lett syre og behaglige taniner. Medium lang ettersmak. God drikke vin også uten mat. GOD VIN !!

2015 vintage

God vin for en billig penge.

2015 vintage

Medium body, round, fruity, soft, balanced.

2015 vintage

A bit rustic, juvenile and impressive value for 9 Euros! Needs 4-5 hours aeration. Improves on day three and four. Has aromas of earth, schisty chalk, hay, blackberries, licorice, raspberries and cherries. Its medium bodied minerally black and blue fruits, spherical and layered palate has a punchy and freshly fruited middle. Ends longish with some lovely non agressive layered and fresh tannin. A food wine par excellence. 13.5%. Lay down 3-5 years.

2015 vintage

Al prezzo a cui riesco a reperirlo (8,5 euro), semplicemente il miglior vino rapporto qualità/prezzo che ho in cantina.

2015 vintage

Winebar [1 Rosé, 3 Whts, & 8 Reds] from 03/08/19 (Vintage Wines Ltd., San Diego, CA) : "Sangiovese & other varietals" grown in schist & sandstone marl soils @ an elev of 1,150–1,800 ft; Typically, "Fermentation is carried out on the skins for about 7-10 days, depending on the results of analysis, at a controlled temperature of 75.2°-78.8° F, & in reducing conditions with micro-oxygenation. After spending 6 mos in steel, the wine is racked into big oak casks." N: …

2015 vintage

Charleston Food & Wine Festival; 3/7/2019-3/10/2019 (Charleston, SC (various locations)) : This is a table wine (like most chiantis). It's got some fruit - some red and some black (the later surprising me a bit). Decent tannins. Some freshness. Didn't feel like it should be at a $250 tasting.

2015 vintage

Kalfskotelet van de grill met Chianti Classico. Zo moet het zijn. In de neus leer, viool, kers en teer. Bam. In de mond een overweldigend fruit gedreven Chianti met nog licht hoekige tannine. Prima. Precies de structuur die nodig is. Jaar 15 kan echt nog even liggen maar echt niet te lang. Deze fles heb ik in Italië meegegrist in een supermarkt voor een tientje. Diefstal. Puike Chianti Classico.

2015 vintage

Ripe black cherries and red flowers with cinnamon, some brie and toasted licorice on the nose. Fresh and inviting aroma. Quite an open and elegant structure for such a young wine, there are ripe fruits, sweet spices, lots of fresh acidity and some chalky tannins for now. All the necessary ingredients are there to be a good Chianti, it just needs more time for the elements to melt together. Decanting it would make the palate smoother and finish richer but …

2015 vintage

�� Cherry, underbrush, licorice, vanilla. Medium complexity. �� medium body with prominent acidity and pretty noticeable tannins Middle of the road Chianti now. But might have the properties to develop. Is this the same as Lamole di Lamole blue label? In that case it’s highly overrated by wine spectator.

2015 vintage

Beautiful and expressive. Aromas of olive, rosemary and plum reveal a quintessential Tuscan sense of place. On the palate, tart dark cherry and leather. Great lift on the finish with a backbone of minerality. Drink over the next few years.

2015 vintage

This was nice with earth, red currants, spice and floral notes. Drinking well right now!

2015 vintage

cherry, deep colour, light rim; long legs. nose: loads of cherries; some earthyness. OK. taste: bit sharp but clean cherries; medium tannins volume; some cherry Stones; nicely fresh. Really Classic Classico:) Nothing exciting but realy solid.

2015 vintage

Sempre il solito ottimo e verace chianti classico, in un'annata molto buona che lo rende particolarmente gradevole e sfizioso. Prezzo eccellente (8,5 euro).

2015 vintage

Colore rosso rubino scarico. Pepe bianco, fragola e ciliegia al naso. Vibrante vena acida con frutto un po' nascosto e tannino decisamente vivace. Buona lunghezza. Rustico e piacevole

2013 vintage

Thought this was a fantastic QPR at $17. Very enjoyable, easy drinking Chianti. Medium body, low acidity and short to medium finish. Great to pair with any lighter tomato based pasta dish. Would buy again.

2010 vintage

Given price, is a very good bargain The wine looks ruby colored. It smells like strawberry and black currant (cassis). It tastes like light toast and oak. The body is light/medium. The wine has silky texture. The wine finishes short. The wine has low acidity. Clearly ready

2010 vintage

Ho bevuto altre tre bottiglie, e non posso fare a meno di confermare l'eccezionale bontà e fragranza di questo splendido Chianti Classico giovane, venduto a 8,5 euro. Rapporto Q/p formidabile. Avere in tavola un vino così tutti i giorni è una felicità.

2010 vintage

Piacevolissimo Chianti Classico dal bel rosso rubino brillante, naso fruttato e molto gradevole, bocca già molto equilibrata. Bel Sangiovese veramente fragrante e territoriale dal prezzo molto onesto (8,5 euro). Da bere a secchiate.

2010 vintage

Anteprima Chianti Classico 2013 & Toscana IGT (50 TN inside!!) (Firenze (Italy) - Stazione Lepolda) : Some Canaiolo and Colorino for this "traditional" Chianti and just big barrels. Full purple red. Nice nose, mainly fruit, a bit closed. Coherent fruity at taste, a bit of rough tannins, but enjoyable.

2010 vintage

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Lamole di Lamole, Chianti Classico

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