Château des Bachelards Comtesse de Vazeilles Fleurie Le Clos
Critics Average score from professional wine critics and publications.
88
/100
Reviews
14
professional
Vintages
1
2014
Other
88/100
Gamay
NV
Community Reviews
2121
Reviews
88.2
Avg Score
93
Highest
Taster #0504
· Jun 3, 2025
90/100
All good, but a relatively short finish.
2014 vintage
Taster #3713
· May 17, 2024
84/100
Good++ Much better than the bottle from last year, but still not impressive. I wish I were having others' experiences with this. Kind of austere. 12.5% abv Importer: Free Run Empty bottle weight: 553g
2014 vintage
Taster #6569
· Apr 28, 2024
91/100
Similar to most prior bottles, this wine starts off shutdown/reduced, and requires at least 30 minutes to calm down. I tried to just set it aside for that time because those first sips were really quite boring and just didn't offer any pleasure. After just 15 minutes the balance and structure of this wine begin to come into focus, with an incredible acidic streak running throughout the wine that is indeed rare and special, and keeps the fruit so alive …
2014 vintage
Taster #1457
· Dec 10, 2023
Frisk og fruktig. God balanse og integrerte tanniner. Holder flere år
2014 vintage
Taster #6569
· Aug 7, 2023
91/100
As noted before, this takes 30 minutes to calm down... at first I was certain I had another dud like in February, but not so. This bottle is now exhibiting much more elegance than my bottle from February... thankfully! Aromas have some depth and are quite pretty, again, showing tremendous elegance with many layers of expression (berries, soil, briar, barn, earth, tar, herbs). Going on 45 minutes it's becoming truly beautiful and special. Palate has a tightness but also showing …
2014 vintage
Taster #3739
· Feb 26, 2023
88/100
A little tight and sour at first. Soft tannins and light bodied. Raspberry came out more over a few hours, it never gained much depth but was a pleasant sipper.
2014 vintage
Taster #6569
· Feb 2, 2023
88/100
Somehow this is my first bottle of this in 4 years and I still have nearly two cases left, so not sure what took me so long considering how much I loved it in 2019. Montesquieu's notes had me quite worried so I wanted to crack one soon. On first pour I was nervous, but then I recalled my comment from the last time stating it requires 30 minutes to blow off... ok... waiting 30 minutes before passing judgement. It …
2014 vintage
Taster #3713
· Jan 15, 2023
75/100
This has been in the fridge for at least a month waiting to be used as a cooking wine, so my TN date is approximate and I have no detailed recollection, except that this was harsh and just really not that good. I remember trying to give it air, trying a couple of nights and thinking that it's not so flawed as to be undrinkable, but that it was average at best. Not happy to see a couple other bottles …
2014 vintage
Taster #5830
· Jan 11, 2023
88/100
My final bottle from a half case. One prior bottle had possessed a magic balance of dried raspberries and strawberries mixed with subtle earth. Then two duds. This one again lacks the dried fruit. With lots of air/time, the sour notes soften and some pretty earthy, herby flavors remain. But without the dried fruit flavors, it falls short of excellent/90.
2014 vintage
Taster #5830
· Oct 1, 2022
85/100
Second straight weak bottle, so I'm posting a number on this one. Yeah, I loved my first bottle in early 2021. But the last two have been devoid of beautiful fruit or a suitable replacement.
2014 vintage
Taster #5830
· Aug 23, 2022
Withholding a rating because this bottle greatly underwhelmed relative to my last one, though this wasn't flawed per se. We pulled this from the cellar and drank without decant, and that perhaps really held it back. Little fruit showed. Lesson I guess is to be sure to give it a bit of air and warmth before drinking. Either that, or bottle variation.
2014 vintage
Taster #4818
· Aug 5, 2022
One more bottle to go, must say this is not as difficult as the last bottle, now years ago. But it’s still a little thin, angular, and just not a fun Beaujolais. Opened 45 minutes before dinner. The last bottle offer came today, and I’m going to pass.
2014 vintage
Taster #4818
· Feb 18, 2021
Second bottle, and still the same, short tight and a little sweet sour. To each their own, glad I passed on the recent Garagiste offer.
2014 vintage
Taster #5830
· Jan 28, 2021
93/100
Popped a second bottle of six because it's 2021, and one drinking window starts in 2021. Decanted 45m before drinking began with a savory, slightly spiced pork loin dinner. I'm a fan of beautiful, delicate reds, and my score reflects a respect for the difficulty in making these, as mistakes are far more obvious than in hedonistic reds. This lacks mistakes. Flavors are as savory as sweet, with the sweet being light red fruit (raspberry, dried strawberry) and a touch …
2014 vintage
Taster #7041
· Oct 14, 2019
Quite good, especially nice on day 2 and 3. Lots of dark red fruits, loads on minerality. Various spice notes make it interesting. In general, very typical in a very good way, a bit larger than most 14's I have had. Will hold the other for some years, as this will improve a bunch in the coming years.
2014 vintage
Taster #4443
· Sep 2, 2019
Firm red cherry and berry with savory spice. More dense than bright with a powerful, firm character from middle through finish. Still clearly backward, with an expanding but rugged finish that will reward another few years in the cellar, probably with 90+ point potential. I had no experience with this producer before buying, but took a chance based on critics' reviews and price, and am optimistic that patience will pay off.
2014 vintage
Taster #4846
· Jun 15, 2019
91/100
Started softening by the fourth hour. 12.5% stated ABV, though according to Falstaff Magazin it's 12.2%.
2014 vintage
Taster #3390
· Jun 1, 2019
Popped and poured, medium garnet. Stunningly perfumed nose of fresh red berries, pronounced florals, green funk, crushed spices, spring onion, autumnal vegetation & more. Moderate body, plus acidity. On the palate, crystalline fruit is complimented by a profound impression of minerals throughout w/tremendous length on the close. So transparent & terroir-driven, this is as distinctive (if not idiosyncratic) an example of Beaujolais being made today, a harmonious sum of perfectly balanced flavor, complexity & structure - absolutely thrilling juice!
2014 vintage
Taster #6569
· Jan 8, 2019
93/100
This is an incredibly serious Fleurie. On first pop it was showing some reduction, so let it blow off for 30 minutes, but now... wow. I almost didn't notice the wine's elegance until I really sat down for the note. The wine is dark for Beaujolais. The aromas are deeply penetrating; spice, briar, applewood smoke, cranberry... who cares what it smells like. The point is the intensity of its attack, and penetrating is the right word as it feels like …
2014 vintage
Taster #1627
· Dec 9, 2018
87/100
Didn’t love it
2014 vintage
Taster #2914
· Dec 9, 2018
91/100
Perfumey with green strawberry, Christmas spice and violet/red blue flowers. Nose shows a nice tartness with gravel and clay notes. Lean and crisp with a back palate of sour berry. Very nice.
2014 vintage