Camille Sav�s Champagne Grand Cru Brut Mill�sim�

Camille Sav�s

Sparkling · Champagne Blend
Critics Average score from professional wine critics and publications.
90 /100
Reviews
13
professional

Vintages

1
2000 Sparkling 90/100
Champagne Blend
NV

Community Reviews

16
16
Reviews
89.7
Avg Score
93
Highest
Taster #5795 · Nov 14, 2024
89/100
A little oxidized at this point. Not sure if it was the wine or the bottle
2000 vintage
Taster #9217 · Apr 30, 2017
88/100
Vin i Nord Blind BYO; 4/30/2017-5/1/2017 (Tords house) : Golden dark straw yellow. Shows aging signs. Palate and nose with ripe yellow apples. Some seashore notes. Acidity trumps the fruit. A bit too one-dimensional. Quiet and comfortable mousse. 80% PN 20% Chardo.
2000 vintage
Taster #9339 · Sep 4, 2016
Gylden gul. Modne gule epler, sitrus. I munn veldig moden. Overmodne gule epler, sitrus. Fin fylde. Grei lengde. Flotte bobler. Vinen kommer seg ut over kvelden. Strammer seg litt opp. Drukket over 3 d�gn. Blir aldri mer en godt. Inntrykket mitt er at vinen ikke har noe � hente p� � ligge lengre. Ganske s� modne epler n�, og det er nok ikke s� mye mer � hente.
2000 vintage
Taster #6329 · May 8, 2016
Ganske utviklet nese her, og det grenser til brunt. Veldig moden munnf�lelse her, og sitter med f�lelsen at denne er for utviklet f�r sin tid. Rik, men det blir litt slitent. NR 07? Fasit 00
2000 vintage
Taster #8080 · Dec 25, 2015
91/100
Christmas wines continue . . . . Color: straw yellow with pinpoint bubbles and a creamy mousse. Fabulous bouquet of fresh-cut underdone (you heard that right) bread dough, green apple, peaches and a little marzipan. Quite the delicious palate bursting with great acidity, honeysuckle, citrus, yeast and shortbread. Not sure there is the structure to improve from this point onward so enjoy now and over the next few years.
2000 vintage
Taster #8807 · Mar 21, 2015
90/100
Same as my previous note, though in this bottle wine had plenty of acidity and resilience. I am not in love with this wine on its own, but it really came out well with the spicy chicken pasta dish we had for dinner.
2000 vintage
Taster #8807 · Dec 30, 2014
89/100
To me this is fully mature. Nice complexity(though to my taste a bit too pinot dominated), but unfortunately lacks a bit of backbone. By all means a very good champagne, but not excellent.
2000 vintage
Taster #3039 · Nov 24, 2014
91/100
Svak mousse. Dyp gyllengul. Autolyse og n�tter p� nesen. Flott syre, smak av brioche, modne epler, litt brent (?). Fint bitt i finish. Deilig vin.
2000 vintage
Taster #0348 · Jan 29, 2013
91/100
Some oxidative notes, ready to drink but still has legs. Honey and harmonious notes but nice backbone of acid. Not overpowering.
2000 vintage
Taster #6319 · Dec 11, 2011
93/100
Honeyed, complex... a tad sweet in the end of mouth.
2000 vintage
Taster #9864 · Jan 22, 2011
88/100
Bel naso iodato, bocca palatale piena, con bella spalla acida molto piacevole, con forse una nota dolcina di troppo..
2000 vintage
Taster #2053 · Sep 5, 2010
89/100
Very good brut with good structure, it was closed up when we drank it, so I suspect it has an upside to it potentially; I never know what to do with a closed champagne...do you drink it and wait on the next bottle or re-cork it and wait a day or so.
2000 vintage
Taster #9864 · Jul 25, 2010
89/100
Ottimo come aperitivo per la bella acidit� e la beva piacevole e compulsiva, risulta comunque anche complesso e pieno al naso, con toni di sasso, minerale, sapidi e dritti.
2000 vintage
Taster #9562 · Jul 15, 2010
Terroir of Champagne, Montagne de Reims (Hi-Times, Costa Mesa, CA) : This seemed tight overall but it did show lots of concentration and fruit with notes of peaches and berries peaking through. I'm betting on a brighter future for this one though.
2000 vintage
Taster #8604 · Jul 15, 2010
88/100
Grower Champagnes from Montagne de Reims : Notes of peaches, yeast, candle wax, and crushed minerals. Juicy and full on the palate with nice acidity. Personally, I preferred the 1999 to this one.
2000 vintage
Taster #9732 · Jan 2, 2010
90/100
Crisp acidity and a citrus on the nose and palate. A well balance wine with a hint of dough and hazel nuts on the finish.
2000 vintage