Moshin Vineyards Chardonnay La Cruz Vineyard

This is one of my favorite Moshin chards: vanilla bean, caramel, and then a distinct tropicality in the midpalate that I'm tempted to call pineapple but seems richer and weirder. Ate with roast lemon garlic chicken and loved the twosome. Surprised by other community scores here.

Fine. Needs something rich and buttery to cut the shrill and clipped finish, but with butter sauteed fish, it was just the ticket. Plenty of acidity here, but still RRV chard.