Critics Average score from professional wine critics and publications.
93
/100
Reviews
1
professional
Vintages
1
2016
Sparkling
93/100
Koshu
NV
Community Reviews
11
Reviews
93.0
Avg Score
93
Highest
Taster #1737
· Oct 13, 2018
93/100
A skin-contact Koshu made by using carbonic maceration, re-fermented in bottle, disgorged and closed with a crown cap. Deep, beautiful and wonderfully luminous coppery reddish color. The brooding nose feels quite rough and robust with aromas of bruised apples, some phenolic smoky tones, a little bit of tart rowanberries, light resinous character and a sweeter hint of caramel. The wine is dry, lively and quite angular on the palate with robust flavors of apple core and bruised apples, some orange …
2016 vintage