Pippin Hill Farm & Vineyards Easton Blue

Crafted at Virginia’s Pippin Hill, the 2016 Easton Blue is a Bordeaux-style blend whose mature elegance makes it an ideal partner for grilled lamb chops. With softened tannins and notes of dark plum, cedar, and tobacco, its structured palate complements the savory, charred richness of my lamb chops. The wine’s bright acidity cuts through the lamb’s succulence, while its herbal undertones resonate with classic rosemary or thyme seasonings. This pairing creates a harmonious balance, where the wine’s depth and the …

A bit dry, easy and gentle.