Alto de la Ballena Tannat/Viognier Reserva Sierra de la Ballena

Decanted for 1 hour. Toasted scents, coffe and mint. On the palate, this is full bodied, round and slightly astringent. However, it shut downd a little bit after 3 hours. I woulnd't bother decanting it in advance or I should have decanted it just for a few minutes. Anyway, this is good wine that's worthy a try.