Arnaud Lambert Saumur Brézé Bonne Nouvelle

Apparently, the grapes from this plot were used exclusively to make sweet wine in the past. One day, an American importer convinced them to a bottle a dry wine from them. That's a good thing; because this is a tasty Loire CB. Wet wool sweater, fresh golden apples, fresh pears, hay, wet stone and a light dusting of salt. The wool/funk thing is more present on the nose than the palate. Rounded with medium body and great acid.