Argiolas, Costamolino Vermentino, Vermentino di Sardegna

As before, olive salinity and orange zest with the addition of honeysuckle. It has a smooth, thick mouthfeel but at the same time isn't weighty, and finishes with a lengthy, mild tartness. Well done.

Earlier tasting note applies. A good aperitif with olives.

Sea breezes and orange zest on the nose with a palate of orange and green olives. The moderate length finish is saline, slightly sweet, and pleasingly tart. I prefer a drier and more mineral Vermentino, but enjoyed this nonetheless.

Crisp, citrus, very nice Vermentino

Light yellow/green color. Fresh floral, lime aroma. Medium-bodied. Rich almost lush fruit entry with a clean balanced, refreshing finish. Just a delightful, immensely enjoyable white wine without a lot of complexity. Delicious nevertheless. An excellent match for fish and an excellent cocktail wine.

Tropical vibrant fruit. Pineapple on the nose and palate. Fantastic pairing with grilled halibut with olive oil, capers and lots of garlic.

Totally great with cod. For $12 at Costco, a good QPR!

Very fragrant and perfume, and a touch of a muscat kind thing.

Light yellow green Aromatic, passion fruit, grass, almost like a sb exactly, Crisp, acidic, green fruit, light body, but good palate weight, long finish, slight slight bitter then saline. Lovely 4.2 Day 2 pine and garriugue

Lots of citrus here, a bit of stone fruit. Orange peel, grapefruit, apricot, white peach, white pepper, sage, Mediterranean scrub. Medium bodied, nice bracing acid. Feels lighter bodied for Vermentino. Blinded, I’d call it Sauvignon Blanc.

Fresh, enjoyable white with great stone fruit flavors, like peach and nectarine as well as crisp acidity. Had with Chinese food and all at our table were shocked it was only about $12.

Italian white wine survey tasting night. - fresh and bright, stonefruit and mineral

Brillantes grüngelb mit intensiven Aromen erinnernd an Grapefruit, Zitronenzeste, nassem Stein, Akazienblüte, Bergamotte sowie zarten Noten von Ingwer. Mittlerer Körper, leicht balsamisch mit frischer Säure und weicher Textur. Wunderbar harmonisch mit Appetit anregendem und würzigem Ausklang. Seine knackige Frische entfaltet dieser Sarde am besten im Standard Weissweinglas bei kühlen 10-12°C. Dank seiner erfrischenden Säure passt dieser Wein bestens zu Eiercanapées, grillierten Meerfischen, Krustentieren, einem klassischen Caesar Salad mit Speck und Poulet oder Pastagerichten mit Rahmsauce. Die Cantina wurde in den …

Simple, lemon, citrus, flowers, hint of walnut, medium short finish. At winery