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Taster #9083
· Jun 25, 2012
Salmon in color with orange tints. Nose is not pronounced, some hints of flower and slight maraschino cherry. There is a note of oxidation that is not unpleasant. Possibly a very, very slight note of TCA may be indicated by a slight earthy/very slightly musty note and lack of fruit but this may also be some reduction. This wine has no vintage and may be slightly past prime. The palate has med-high acid, and a core of slightly candied, cherry …