Critics Average score from professional wine critics and publications.
85
/100
Reviews
32
professional
Vintages
No vintages
NV
Community Reviews
2525
Reviews
85.2
Avg Score
97
Highest
Taster #9632
· Dec 26, 2025
97/100
Solid for the price
Taster #6882
· May 26, 2025
75/100
Sweet. Yuck
Taster #3510
· Dec 31, 2024
67/100
Good amount of dryness but still fruity
Taster #4219
· Dec 31, 2024
89/100
On nose and palate: green apple, walnut dust, faint minerals and green peach skin....all displayed on a clean , softer than expected body, with a faint ghost of sweeter , riper peach notes on the finish, with just enough acidity to keep it " brut".....good aperatif wine, as a starter.
Taster #0691
· Jan 9, 2024
88/100
Very dry. Not full flavored. Crisp. Bit of apple mid palate. Good pair with butternut squash ravioli. Solid through entire bottle. Not extravagant but thoroughly acceptable.
Taster #6595
· Nov 30, 2023
Wine #1 in the Waterford sparkling session. Had not realized I had quaffed twice previously. Very clear, pale green straw; pleasant herbal/floral aroma; fruity and fresh - peaches and mango, moderate acidity. Pleasant but not much more. Good summer wine.
Taster #6171
· Nov 22, 2023
In the main, a just fine Prosecco, if nothing more.
Taster #1068
· Jul 21, 2023
88/100
Subtle nose, tart apple and lemon. When we let it warm a bit, a creamier feel and hint of almond. I really liked it.
Taster #1100
· Jan 27, 2022
89/100
Crisp, Granny Smith and pine apple. Don’t let it warm up.
Taster #6595
· Jul 25, 2021
This is one of my rewards for delivering newspapers to a neighbor; I get an inexpensive sparkler about once a quarter. This time is was a prosecco. Nothing at all fancy as readers can probably imagine. Still, a pleasant enough quaff to accompany some spicy dry-rubbed country ribs, which would probably demolish most wines.
Taster #7037
· Jun 10, 2021
Soft, open knit, peaches, a little sweetness on the finish. Just enough acidity to hold everything together, but I could have used something more tart and focused for a warm and muggy evening.
Taster #3281
· Jun 6, 2021
84/100
Fine for a spritz but not something I would reach for to drink on it's own. Basic prosecco
Taster #0842
· Apr 17, 2021
86/100
Less sweet than my prior note last year. Decent on its own but would recommend in a mimosa. Tight bubbles with pears, stone fruit and a borderline artificial sugar note.
Taster #0783
· Mar 5, 2021
86/100
Pale lemon color. Aromas of floral perfume, crushed shells, some limes, lemon and mint. On the palate, this is light and zippy, pleasant melon and lemon fruit, with sugarcane and chalky tones. Floral, fresh and pleasant.
Taster #6595
· Dec 24, 2020
A neighbor supplies an unexpected gift. Of its type, not a bad offering: a little bit of a yeasty nose, lively bubbles, light body, a little sweetness, a decent accompaniment to salty appetizers etc.
Taster #7398
· Dec 5, 2020
75/100
Refreshing, good palette cleanser. Lemon notes. Just not my favorite style of wine.
Taster #0382
· Oct 25, 2020
87/100
Nice enough, basic prosecco
Taster #0842
· Aug 29, 2020
87/100
Delivers for the price but definitely simple and borderline sweet.
Taster #6171
· Feb 6, 2020
Very fruity and then white flowers on the nose. Prefer the crisper ones more but this does work at $16 or so.
Taster #4532
· Dec 31, 2018
Pleasantly unassuming prosecco, at a bargain price. Will report back how well this works in an Aperol Spritz, though imagine it'll blend in with that perfectly.
Taster #3928
· Dec 22, 2018
Vanilla finish. Great especially for price
Taster #9000
· Oct 5, 2018
86/100
An otherwise fine prosecco, perhaps just not for me personally. Right amount of texture. Very light color. Dry to medium dry. A lush scent of fresh bread, cantaloupe, lime, nectarine, and a hint of wild flowers. Medium finish.
Taster #1254
· Jul 15, 2018
87/100
Good intensity, citrus, toast, medium bubbles, good balance overall a bit simple.
Taster #5528
· May 18, 2018
92/100
I personally really like "brut" styled prosecco. This is a personal favorite.
Taster #3421
· Dec 24, 2017
apple, pear driven, a hint of toast in the nose