Critics Average score from professional wine critics and publications.
89
/100
Reviews
17
professional
Vintages
No vintages
NV
Community Reviews
2222
Reviews
88.5
Avg Score
97
Highest
Taster #6877
· Sep 6, 2024
90/100
Sehr burgundisch, helles rot, floral, elegant
2018 vintage
Taster #6118
· Jan 12, 2024
91/100
Medium to full body, 14% abv, transparent brick-cherry colour. Intense red fruits, flowers mushrooms, leather and cedar tar. Classic Nebbiolo palate of strawberry, cranberry and juicy acidity, following by muscular but already integrated tannins and spicy finish of good length. Complex and rich but delicate, well balanced and easy drinking, charm wine. Food friendly, well pairing to risotto ai pollo. Serve 16ºC - 20ºC. Open one hour ahead. Drink now while young and the next 7/8 years.
2018 vintage
Taster #5845
· Sep 16, 2023
83/100
Light red color that you could see through it. On the nose it was shy and medium body and medium aftertaste. Nothing I would return to
2018 vintage
Taster #6023
· Apr 9, 2023
82/100
Enjoyed at neighborhood Italian restaurant. Subtle at bottle opening but flavors evolve over time. Light jammy flavors, mellow and not highly tannic.
2018 vintage
Taster #5545
· Oct 8, 2022
97/100
Napa, Sonoma, San Francisco (Sinskey, Vin Fraiche, Caldwell, Memento Mori, Almacerro, Vice Versa, Bruliam, Littorai, B Cellars, Impensata, Di Costanzo, Morlet); 10/2/2022-10/8/2022 (Napa, Sonoma and San Francisco) : Fully mature and just fantastic. Paired with Agnolottini Verdi with smoke squab and black truffle @ Quince. This dish (and pairing) was probably the best pairing I've ever had at a restaurant. Good look finding this wine outside of Quince's cellar! Brad - heavypourwine.com
1985 vintage
Taster #0091
· Aug 6, 2022
82/100
Yummy
2018 vintage
Taster #8570
· Jul 31, 2022
Lovely, very strawberry driven, delicate but flavorful. Tannins are quite mellow compared to many young Nebbiolo.
2018 vintage
Taster #6910
· Jun 15, 2022
90/100
Drank in Austin with pizza lunch
2018 vintage
Taster #6956
· Jun 10, 2022
Prunotto Barbaresco 18 비비노4.1 내평점3.9 이태리 바르바레스코지역 네비올로 품종, 알콜14% 구매금액 4만후반 옅은 루비색 바디3.5 탄닌3.5 드라이4.0, 산도3.5 붉은과실, 딸기, 쿰쿰한 낙엽, 가죽, 버섯, 장미, 허브, 바닐라 네비올로보다는 조금 더 무거운 느낌
2018 vintage
Taster #7771
· Apr 24, 2022
80/100
Kumiko Likes it a lot !!!
2018 vintage
Taster #0246
· Feb 9, 2022
91/100
N: caramel, dark cherry, strawberry P: as nose plus sweet licorice, bitter orange and rose hips Light and elegant with balanced acidity and fine-grained tannins. Very drinkable now
2018 vintage
Taster #5418
· Jan 16, 2022
90/100
Lovely and typical barbaresco with plenty of cherry and rose hips. Smooth, light and elegant with nuances of caramel and licorice. Ready to drink!
2018 vintage
Taster #3127
· Aug 21, 2021
89/100
Good and straight forward, very good for early drinking and overall a very pretty wine for its level. Yes it lacks a touch of a complex side , especially at this age, but it has nice dark fruit, it has a softness and roundness and will not disappoint. 89
2018 vintage
Taster #0637
· Feb 2, 2017
The top half of the cork separated, and you could see that most of the cork had been saturated. Nevertheless, not in bad shape. Had to pour through a filter into the decanter because the bottom half of the cork just crumbled. On the nose, this is quiet and entirely tertiary: some damp earth, cool mint, orange peel... On the palate, this is generous at first, showing leather, tar, and an amazing amount of tannin on the finish, which is …
1985 vintage
Taster #5998
· Dec 31, 2014
91/100
Really lovely, classic Nebbiolo with a floral nose & light floral fruit notes upfront on the palate followed by classic tar & dark fruit. Tannins were certainly present on late palate & finish, but relatively mild after over a decade of age.
2001 vintage
Taster #3035
· Dec 25, 2014
Really hate when cellar a wine about 10 years and it's corked…
2001 vintage
Taster #4513
· Mar 1, 2011
90/100
Frutas vermelhas maduras, mineral. Otima acidez, taninos ainda presentes mas de boa qualidade. Boa a longa persistencia. Muito gostoso. Melhorou no copo o que pode indicar que deve ficar mais tempo em garrafa.
2001 vintage
Taster #0545
· Feb 18, 2011
90/100
Very good wine, full flavored, earthy, .....drank with some awesome ribeyes. Even though this was a 2001 i think 2011 was a bit early. Good wine!
2001 vintage
Taster #0107
· Apr 28, 2010
89/100
Decanted and had with a meal at a local restaurant. Full bodied wine with an earthy nose. About an hour into the decant the wine opened up with flavors of violet, dark fruits, some tobacco nice acidity up front. The mid-to-finish is dominated by tannins and this could use a year or two more to tone down a bit. Overall a nice bottle to go with a hearty meal.
2001 vintage
Taster #6389
· Nov 26, 2009
90/100
Delicious, but still will benefit from more cellar time. Violets on the nose, picked up some tobacco in the finish.
2001 vintage
Taster #5811
· Feb 16, 2009
Slightly developed ruby. Cherries, florals, liquorice and meat on the nose. Slight mushrooms and barnyard once opened. Fullbodied and balanced on the palate with dense tannins and darker cherry to plum fruit. Quite complex mid-length aftertaste showing notes of chocolate, cedar and freshly baked liquorice. Definitely only starting to drink and should keep for years. Nice.
2001 vintage
Taster #5259
· Feb 15, 2009
90/100
Full bodied wine with excellent nose. Could stand additional time in the cellar.
2001 vintage