Eric Kent Wine Cellars Pinot Noir Small Town
Critics Average score from professional wine critics and publications.
90
/100
Reviews
12
professional
Vintages
1
2009
Other
90/100
Pinot Noir
NV
Community Reviews
2020
Reviews
90.2
Avg Score
95
Highest
Taster #3330
· Apr 3, 2021
89/100
Took time to develop the right fruit notes, but bright cherry and tart raspberry shine through after a bit of time. It's a really nice pinot with good barnyard notes of a more French style pinot as well.
2009 vintage
Taster #2844
· Nov 24, 2020
92/100
Drinking better than expected. More fruit left than thought. Really enjoyed this one.
2009 vintage
Taster #0837
· Jul 24, 2019
Agree with the prior reviewer. This is not over-the-hill. That said, I don't know that it's gonna get much better. Nice now. Maybe time to drink up.
2009 vintage
Taster #1495
· Feb 17, 2019
Was concerned this wine would have been over the hill. Not an issue here, though it was excellent. Fruit, terroir, spine.Tastes very good. Had another Eric kent 2009 as well that shared all of these qualities?
2009 vintage
Taster #2685
· Jan 12, 2016
92/100
Consistent with other EK pinots. Rich, extracted, with jammy fruit in the CA style. Drank over two days and it held up well.
2009 vintage
Taster #6667
· Oct 29, 2015
Gave as a bday gift to PT
2009 vintage
Taster #0837
· Dec 7, 2014
No detailed notes. Liked this one perhaps a touch better than the Sacsha (sp) also opened this evening. Both good, both throttling toward heavy but achieving a worthy balance.
2009 vintage
Taster #5508
· Dec 5, 2014
90/100
Holy Baking Spices, Batman. This is one spicy, clove- and allspice-inflected Pinot Noir. There is sour cherry underneath, and the spices persist in the finish. Not really my favorite style, but well made and assured.
2009 vintage
Taster #9751
· Jan 19, 2013
After communicating with the winemaker, it sounds like we may have gotten a bad bottle. We'll be giving the 2010 a try and we'll post our notes after that.
2009 vintage
Taster #4997
· May 25, 2012
91/100
Nice red and dark fruit aromatics with some spice and floral notes. Flavor of sour cherry pits and black raspberry Jolly Rancher candy. A bit restrained at first but blossoms with black cherry, red berries and some underlying earth. Nicely structured and enduring finish. A hint of herbs and the consistent pure fruit and targeted acidity carry this throughout.
2009 vintage
Taster #9561
· May 1, 2012
84/100
may have opened this too early. well balanced, but style is a little "bisque-y"
2009 vintage
Taster #1805
· Feb 25, 2012
95/100
A big juicy fruit bomb of a Pinot but with some nice acidity keeping it in balance.
2009 vintage
Taster #6171
· Feb 23, 2012
Big full fruit Pinot that tastes a little bit like zin.
2009 vintage
Taster #0171
· Feb 18, 2012
91/100
Decanted 1.5 hours.
2009 vintage
Taster #6062
· Oct 13, 2011
91/100
Beautiful color. Lots of raspberries and red fruit on the nose. Medium body with good finish. Really good in hot weather.
2009 vintage
Taster #6171
· Aug 15, 2011
More eased into itself and lively than I remember it being. With more fruit, spice, and all-round more depth and character. Lots of acid on the back. Ok at $50, wish it was $40.
2009 vintage
Taster #1465
· Jun 18, 2011
87/100
Pinot Days 2011 - San Francisco, CA (Fort Mason Center - Festival Pavilion, San Francisco, CA) : Red cherry, spice, lighter style pinot, creamy mouthfeel, short finish. 87-88
2009 vintage
Taster #2546
· Jun 18, 2011
89/100
2011 Pinot Days: 183 Wines from 65 Producers (Fort Mason Festival Pavillon, San Francisco, California) : Black fruit, black cherry nose; black cherry, black raspberry palate; medium finish
2009 vintage
Taster #6171
· May 25, 2011
Sweet spice, "true pinot" on the nose. Nice meld of oak and fruit here. Vibrant on the back end, with some tension in the acidity. Works at $36.
2009 vintage
Taster #2546
· Jun 27, 2010
91/100
2010 Pinot Days Grand Tasting (plus trade tasting); 6/25/2010-6/27/2010 (Fort Mason, San Francisco, California) : Barrel sample - earthy, hibiscus nose; tart red fruit, hibiscus, rosehips palate with medium acidity; medium finish 91-92 pts.
2009 vintage