La Cruz de Comal / Dickson Black Spanish Troubadour LD3 Ranch

I can’t find my original tasting notes from a couple of years ago when I picked it up, but it’s striking me as having changed and matured a lot. It’s taking a good long time to open up too. Black Spanish is distinctive, and some of that quality remains, but seems muted by aging. On the nose, it’s just hints of dark cherry, and a certain distinctive “Black Spanish” quality that is hard to pin down. On the palate, it’s …