Hartenberg Riesling

(15,5/20) Blind tasted. Not very aromatic, piercing mouthwatering acidity, nice bitter. With this acidity, Mosel Riesling? No, South-Africa . Medium intense aromas of green apple, starfruit, lime, jasmine, white pepper, chalk, flint, wet stone. Dry wine, high acidity, light body, medium+ flavour intensity, medium+ length finish. 13,5%ABV - Teams tasting by Linda Docters van Leeuwen

Bright daffodil; steely, crushed rock; dryness augmented by high acidity, taut, suppressed fruit; phenolic edge to long finish. Best drunk soon.

To whitefishroe, råraka and assecories. Great wine, minerality, flowerish, limestone. Last two bottles, buy more!

Nice minerality, goosberry, Perfect wine!

A smooth riesling, clean in taste and on the noose. Crispy, limestone, spicy. All in well balanced proportions. A wine to love! Served with Salma-salomon, Asien style, avocado.

On the nose you get a hint of peach and a prominent note of grapefruit. Flavours of red grapefruit and lime with a hint of honeyed richness. Super fresh, zingy- on the bring of piercing- acidity, with a relatively long finish. This one doesn’t necessarily bring anything new to the table and we’d probably rather have something stylistically more interesting- whether that’s a richer German style or an Aussie kerosene-bomb- but it’s still an effective food wine and good value.

To moules, minerality, goosberry, great. Can develop!