Yatir, Viognier, Judean Hills

Medium body, greenish yellow color, aromatic, garden fruits and floral aroma, peaches and apricots on the palate, herbal on finish, medium long finish, powerful, complex, dis-balanced, nice acidity, food friendly. Well associated with fish or sea food. Serve 7º - 11º. Drink now.

Light greenish gold with on the nose flowery tones such as honeysuckle, stone fruits, light to medium-bodied, stoney minerals and fruits such as white peaches and fresh apricots, pears, yellow grapefruits and quince, nice acid, some wet grass along some citrus zest bitterness on the moderately long finish. IMHO much better than the 2009. By the end of the tasting we re-tasted the Viognier at which point most the stone fruits had receded highlighting notes of honey and sweet pears.