Matuško Dingač

consistent with my previous notes

Improved a lot from my last bottle, no more wood, cherries, dark fruit, spices, round , soft tannins and long finish

After one year from my previus bottle I'm happy that the wood start to integrate , now is acceptable and in one or two years I'm sure will improve more. Dark fruits , vanilla , round and full bodied

Dark red color , mature dark fruits , wood to much in evidence , nice the fist glass but after get little boring. Maybe require more years to integrate the wood.

Enormous thanks to heavy for getting this and sharing it with us! Decanted and let to breathe. Full, sweet soft oaky aroma, nice raisins, very light glue. The taste is a surprise, chocolate truffles, full plavac notes, caramel even, nice spices, and, yes, figs at times (which heavy detected coming from the decanter to the merriment of the others (who couldn't), but I had to concede, in the end, that I got them later on). 88.5 and a feeling of …

Visit to some Dingač wineries (Pelješac, Croatia) : Tasted at the winery. Very typical Plavac Mali tastes and smells, good lingonberry and some lavender, a bit of sweetness on the palate, good tannins. A very nice wine.

Nydelig vin. Rund fin ettersmak. Krydder og mørke bær.

Very deep, rich flavor. Great on first sip and opens well.

Dark fruits and a little gamey on the nose. Long finish. You can really taste the terroir.