Togni Rebaioli Nebbiolo 1703 Millesettecentotre

Tasty, not natty and a really nice value.

A very tasty drop, but perhaps my expectations were a bit off having had the Erbanno bubbles and rosato in the past. Juicy yet savory med- bodied neb. Starting to show a more savory side to the fruit but a touch more freshness would have been appreciated. I can't find the words, but I did thoroughly enjoy this wine with pizza and salads even if this writeup is more critical-sounding than anything

Medium ruby, hazy, shading to brown; Mineral, Medium Body, Elegant and Aromatic. Dry, good acidity, earty, savory. Very light, fine, dusty tannins. Labeled 1703 Millesettecentotre Vino Rosso (named after the highest nearby mountain whose altitude is 1703 meters), should be sought out by all Nebbiolo junkies. It is very light in color and layered with extremely delicate Nebbiolo nuances, especially the variety’s classic sun-roasted red and orange rose aroma. Fermented with whole clusters fully intact (a very unusual choice for …