Boudreaux Cellars, Merlot, Washington

Boudreaux Cellars · Washington United States of America

Red · Merlot
Critics Average score from professional wine critics and publications.
88 /100
Reviews
6
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

12
12
Reviews
88.3
Avg Score
92
Highest
Taster #4801 · Mar 1, 2014
92/100
Great wine, still a lot of dark fruit apparent on the nose. Structure starting to fade, so definitely at its peak now or slightly past. This wine has held up nicely. 2003 Merlot vintage was definitely quality.
2003 vintage
Taster #3754 · Sep 30, 2011
90/100
Drinking this wine outside its drinking window, I was pleasantly surprised with how well it was drinking. Smooth on the front, with a nice lingering finish and little to no edginess. Hints of cherries and chocolate. Went well with (and not overpowered by ) the smoked BBQ pork ribs and tritip.
2003 vintage
Taster #5997 · Jun 24, 2011
Popped and let it breathe for an hour before drinking. Nose of sweet italian plums and an undertone sage leaf. Great mouth feel. Balanced acidity. More plum flavors on the palate. Decent finish. Would purchase again.
2005 vintage
Taster #5997 · Jul 30, 2010
Originally popped and poured. Wine was very harsh and alcoholic on the nose. Poured the rest of the bottle into a decanter. After an hour, the wine really mellowed out. Nose of pie cherries and vanilla. Great mouthfeel as always. Cherry and plum on the palate with a very spicy finish. Well structured, but not overbearing tannins. Would purchase again.
2005 vintage
Taster #2104 · Jun 6, 2010
87/100
consistent with my last notes but the tannins are out of control
2005 vintage
Taster #8227 · Feb 24, 2010
Double decanted and let sit on the table while I made dinner. Still pretty tight when I finally got around to pouring a glass. It took about 45 minutes to open up in the glass. I enjoyed this wine with a NY Steak tonight and have nothing bad to say about it. My expectations were lowered by some previous reviews and so were pleasantly exceeded tonight. Tannins were just right to go with a steak, good fruit, good tannins, good …
2005 vintage
Taster #0070 · Nov 15, 2009
87/100
Thin, tannic and nothing special. Disappointed in this I was expecting so much more, and got so much less. I'll write Boudreaux off my list.
2005 vintage
Taster #5997 · Feb 6, 2009
Very complex but smooth wine. Lots of dark fruit on the nose. Hard to pick out one aroma. A little bit of cherry, some blackberry and cocoa powder. On the palate there was a hint of herbaceousness. Still had some nice tannic structure. The finish was silky and lasted a good long while. Would purchase again.
2003 vintage
Taster #5997 · Dec 22, 2008
A bit tannic right out of the bottle, needed about an hour to open up. Nose of vanilla bean and lots of sweet bright cherry on the palate. Could use some more time to settle the tannins down. Would purchase again.
2005 vintage
Taster #2104 · Oct 15, 2008
84/100
Compared to the 2004, it is thin and has a mild wet dog aroma after 24 hours. I am going to lay my other bottle of this down for awhile and hope for the best...
2005 vintage
Taster #0070 · Apr 19, 2008
90/100
Tasted a little thin but yet it still had that Washington taste. It was a bit early to open, but it was nice. I'll hold off on my next bottle a year.
2005 vintage
Taster #5997 · Oct 23, 2006
Has a long life ahead. Decanted. Not a lot of sediment. Dark purple. Notes of sweet fruit from a distance, the closer your nose got to the wine the tighter the wine got. Hints of dark bitter chocolate. Lots of dark fruit flavors and very grippy tannins. Would like to let this sit for a few years to see how the tannins resolve. Surprisingly, even though the wine came in at 13% alcohol, there was a touch of heat on …
2003 vintage