Xavier Monnot Puligny-Montrachet 1er Cru Les Folatières

On the nose: Butter, Flinty mineral note and smokey reduction. On the palate: Butter, toast, lots of slightly reductive flinty minerals. Good acidity and long finish. Such nice flinty minerals and nice oak on the bold side, he uses more new wood than more producers. But this has enough acidity and minerals to keep it in check and interesting. Also Still good value at least for Burgundy.

BYOB dinner NOTK (NOTK, Rotterdam) : Tasted next to Jean Chartron PM 1 cru VV 2017 and this was much better in my opinion. Medium+ intensity on the nose with lovely reductive notes, good fruit quality, smoke, oak, toast. Medium+ acidity, long finish. 91-92 30% new wood

Smør og sitrus. Flott konsentrasjon.gæ God lengde. Veldig bra.