Tatsis Xinomavro Goumenissa

Nose: [60°-64°] An amazing and intriguing nose of tomatoes (if their aromas were somehow fruity), cherries, fresh cranberries basking warm sunlight, dried soil, exposed minerals from a dried up river, thin but large sheets of tree bark, dried tobacco leaves and a fresh, ripe, green bell pepper. After some air time, the tomatoes and bell pepper blows off and the bright fruits darkens a bit. You're left with darker fruits, soft leather, dried earth and a subtle note of port. …