Terra Verema, Priorat, Triumvirat
Terra Verema · Catalunya › Priorat › Spain
Critics Average score from professional wine critics and publications.
91
/100
Reviews
15
professional
Vintages
No vintages
NV
Community Reviews
1818
Reviews
90.9
Avg Score
96
Highest
Taster #7933
· Apr 18, 2020
89/100
Still drinking very well! Drank our first bottle 4 years ago. Still has a lot of fruit flavor. Tannins are soft. Long finish. Great food wine.
2007 vintage
Taster #3843
· May 8, 2019
92/100
Great priorat. Strong but elegant
2007 vintage
Taster #1413
· Dec 26, 2016
91/100
Wonderful deep brooding hue, dark berry and Forest notes with hints of crushed leaves for freshness, solid body and finish, drinking very well still, but at peak now. Loved it
2007 vintage
Taster #5457
· Sep 4, 2016
88/100
Agree with previous note that his should be drunk now. Fruit is fading, and an open bottle deteriorates within 1-2 hours. Still an earthy, complex concoction with a rich nose, and paired beautifully with an array of southern Spanish tapas.
2007 vintage
Taster #7933
· Jul 26, 2016
89/100
Very good! There was still a lot of fruit in this 9 year old wine. Tannins were soft and it had a bit of smokiness. Paired well with grilled chicken and vegetables.
2007 vintage
Taster #3496
· Dec 20, 2015
91/100
Very aromatic, plums, spices, and blackberry reduction aromas explode from the bottle. Very dark and dense, full of plums and black/dark berries. Has nice complicating cedar and tobacco flavors to finish it off. Nice Priorat!
2007 vintage
Taster #2857
· Dec 31, 2014
96/100
Top of the Bill. Nice and full priorat.
2007 vintage
Taster #6764
· Jun 7, 2014
I think this is hitting its peak, big savory hoisin notes, on the nose, the palate is elegant big fruity red fruit, but with 2hrs of open time kinda of falls apart and becomes more boozy and alcohol nose Conc: Good but needs to be drunk right away
2007 vintage
Taster #5457
· Jan 1, 2014
92/100
Opening up quite nicely and entering it's drinking window. A few minutes of breathing helps, but ok to pour and drink. Inky purple/black in the glass. Subdued on the nose, but complex on the palate. Fresh fruit (cherries?) balanced with smoke and leather. Paired well with red beans and rice, as it has enough weight to stand up to those flavors.
2007 vintage
Taster #0340
· Jan 15, 2013
92/100
Color: Opaque purple. Nose: Precise, concentrated dark red fruits with a smokey nuance. Palate: Again, precise and conentrated. Round relatively seamless dark red fruits- cherries, strawberries, raspberries with impressive minerality and a solid note of sandalwood. Enjoyed the wine at a restaurant over the course of about 90 minutes. The wine was decanted. It did seem to open considerably over the time that we were enjoying it. I was very impressed at this price point (70 in the restaurant and …
2007 vintage
Taster #6764
· Sep 1, 2012
Big Warm fruit, funky leather earthy notes from Carigana, with nice Creamy Raspberry back groud Conc: I really enjoy this wine its big and powerful with great acidity
2007 vintage
Taster #1284
· Sep 23, 2011
87/100
Subtle in its mediocrity, this wine has no flaws, but no character, either. It's almost as though Terra de Verema wanted to eliminate any hint of varietal or region, resulting in something that tastes like a mid-range Australian GSM. Thankfully, there are many better Priorats out there.
2007 vintage
Taster #5457
· Aug 11, 2011
93/100
Deep, rich nose. Tight on the palate after one hour of decanting... still young. After another hour in the glass, it opened up nicely. Complex... like velvet on the tongue.
2007 vintage
Taster #6764
· Feb 12, 2011
Impromptu Wine + Ribeye Roast (My Basement Suite) : No Formal Tasting Notes, was from a party, Approx 16 Wines, Will put notes I remembered plus reaction and WOTN etc etc Well this wine was a favourite among peoples, I did noticed a couple peoples disappointed faces when they reached for the bottle to fill their glasses up, so it was a winner. Ripe Fruit, but not over done, funk, earth, like a priorat should be
2007 vintage
Taster #8383
· Dec 4, 2010
87/100
Short note. First of all: served too cold and not decanted. High alcohol, very big, intense sweet fruit, but with back bone. Too much?
2007 vintage
Taster #6764
· May 10, 2010
92/100
Italy and Spain (Holiday Inn Downtown Vancouver) : C: 'Cloudy' unfiltered, med+ ruby, A: Intense, Mineral, Earth, Funk, Red Ripe/Dark Fruit, Umami, Green Pepper Corns, T: med+tannin, full body Herbal, Mendicinal, Cola, Red Bright fruit Conclusion: Needs some time to open. Good juice
2007 vintage
Taster #4201
· Mar 31, 2010
93/100
Bright red fruit explodes out of the glass. Intense wine, it takes about 5 hours in the decanter to calm down and open up. Still the wine is tannic and powerful. Full bodied wine, but well balanced. Extremely complex on the nose and palate. Layered and dense. I really like this, it should be awesome in 5 years. 93+
2007 vintage
Taster #6764
· Oct 13, 2009
91/100
Drank Over Three Days, A Young Wine, But showing so well Day 1. C: DARK, purple rim reallllly young A: Warm Spice, Ripe fruit, ketchup sauce/spice comes to mind really nice almost like Ketchup chips [which From my understanding you can only find in Canada??] T: Creamy, lots of tannins, acid Elegant Structure tho Day 2 [Now it starts open open up] A: Hiding behind this brooding tar is a bubble gum smell which is fantastic. Ripe concentrated fruit, prunes …
2007 vintage