St Urbans Hof, Piesporter Goldtropfchen Riesling Auslese, Mosel

香气绵绵的，蓬松的奶油之中穿插着成熟明亮的热带果味，还出现一些蜜瓜和花蜜的味道，整体偏内敛，能看出框架不小，带有白花香和些许脂粉气，收尾带有一点矿、杏仁露和清凉草本，有一定清爽感。入口酒体较大，结构感不太明显，集中度中高，酸甜都多，酸度稍微有点乱，有些过软，整体不太工整的感觉。有着成熟的热带果、白桃、明亮的柑橘和桃杏脯等果味，有花蜜、些许凋谢的白花瓣、脂粉味，收尾有些草本，带有杏仁的苦味。91-92/100

Cork was soaked and top had evidence of some seepage. Darn short cork for an Auslese! Ullage was fine. Smells great. Stone fruits. Some stones. More yellow gold than green gold in color. Tiny hint of petrol. Mango. Papaya. Fairly viscous. Sweet. Mostly tastes like it smells. Big and delicious. Concentrated. Botrytis. Best served as a dessert wine. 9% abv.

Bottle had a tiny bit of seepage. Ullage was fine. It had a few bubbles when first poured. It might have caused the seepage. Beautiful greenish golden color. A whiff of petrol on the nose along with minerals and some tropical fruits. Tastes like it smells. Big, rich, long. A blast of acidity on the finish. Still sweet, but not cloying.

Golden yellow honey color in the glass. Luxurious, voluptuous fruit, pineapples, peaches, and honey. Sweet but not overly so. Vibrant, crisp acidity. Lovely round mouth feel. Paired well with Thanksgiving turkey.

A good friend brought out a bottle of this last night, and it showed very, very well. I expect that it was farther along than might have been, as it did not come from a pristine cellar. All that being said, the wine was a delicious mix of ripe tropical fruit, a touch of honey and a distinct note of black tea. As a combination it was magnificent. Ten years of age brought the sweetness into harmony with the lower …

Shut down right now. It needed two hours to come out of its shell and deliver some of its honeyed fruits. Time to let this wine rest in the cellar.

Unyielding at first, but with air opened out to show honey-drenched white fruits, pineapples and minerals on the nose and palate. Elegant, long and really delicious (although this really needs to be left alone for a while).

Started out a little closed, but the nose opened out beautifully with time, first showing layers of honey, peach, nectarine, pineapple and later taking on an intensely mineral slate-dominated character. Just as stunning in the mouth - lots of pineapple, redcurrants and peaches drenched in honey and minerals with bright acidity and a sense of real vibrancy in the mouth. Very long, creamy finish - this was just outstanding.