Conn Creek, Anthology, Napa Valley
Conn Creek · California › Napa Valley › United States of America
Critics Average score from professional wine critics and publications.
90
/100
Reviews
49
professional
Vintages
No vintages
NV
Community Reviews
5353
Reviews
90.1
Avg Score
93
Highest
Taster #9851
· Jun 22, 2025
92/100
At seventeen years, the important fill level and cork were in ideal condition, as were the foil and label, likely at the apex of its drinking window, not expected to improve further, but should continue to age for superb drinking for several more years. Dark garnet colored, medium to full bodied, complex but elegant and polished, nicely balanced and integrated blackberry and black currant fruits, accented by notes of mocha, anise and hints of floral and black tea, with silky …
2010 vintage
Taster #2159
· Aug 24, 2022
92/100
Conn Creek's 2010 Anthology is a blend of 78% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc, 4% Merlot and 3% Malbec. From a bottle purchased upon release and cellared under ideal conditions, it was decanted off of its substantial sediment and allowed three hours in carafe prior to tasting. Still a youthful deep ruby in color, it delivers aromas and flavors of dark plums, Bing cherries, fig, cocoa and graham cracker spice. Medium-bodied and seamlessly alcoholic (14.5%), it is …
2010 vintage
Taster #3290
· Jan 10, 2020
88/100
Past peak - still pleasant
2009 vintage
Taster #0840
· Dec 19, 2019
89/100
Easy blend to sip. Not so memorable.
2009 vintage
Taster #0516
· Dec 3, 2019
92/100
Last bottle from a 1/2 case ��, went out on top though. Showing nicely at the moment with fruit and some interesting secondary flavors all blending well. Doubt it has much room to improve so drink up.
2010 vintage
Taster #0516
· Jul 28, 2018
92/100
From magnum. Very dark purple, no bricking. Light, slightly sour attack with herbal notes; dense mid palate with classic cabernet dark fruits, nicely complex with some briney notes. Medium-long, slightly sweet finish. A great choice for our group dinner with flatiron steak. At its peak (in magnum at least) but should be good for another 5+ years.
2009 vintage
Taster #0975
· Jun 21, 2018
90/100
A nice Bordeaux blend. Very little decanting time needed at this stage. Smooth. Good ripe fruit. Mostly blue and black fruits showing with a little sweet Oak. Not particularly complex, but good balance and nothing to complain about other than perhaps it being a bit overpriced for this vintage.
2009 vintage
Taster #3290
· Jun 17, 2018
88/100
Good bottle, tannins have mellowed, drink up.
2009 vintage
Taster #7398
· Jan 6, 2018
92/100
Near black in the glass. Red fruits, floral nose. Supple, smooth, medium body. Tannins well integrated. Low acid. Short finish. Decanted 2 hours for steak dinner. Would be better with pasta.
2009 vintage
Taster #2424
· Jul 3, 2017
91/100
Drank from mag...still had great juice to it
2009 vintage
Taster #0950
· May 29, 2017
90/100
Rich and plummy, pretty full into secondary phase with cigar box and relaxed tannins; silky mouthfeel. Probably close to peak, though will hold well here for a few years.
2010 vintage
Taster #4461
· Mar 15, 2017
showing some secondary notes. balanced with good acid.
2010 vintage
Taster #8311
· Jan 29, 2017
88/100
Nothing exciting here. Strong, lingering, unappealing finish. Not the best QPR
2009 vintage
Taster #4871
· Dec 3, 2016
Took to Ron and sherry
2010 vintage
Taster #4871
· Nov 22, 2016
90/100
excellent nose after brief decant, but this one seems to have lost it's tannins and structure a little. Maybe time to drink these? Very enjoyable now without food and for those who do not like tannins and acidity. Napa typical nose and flavors still showing though. Drink soon if you have them!
2010 vintage
Taster #8073
· Aug 28, 2016
89/100
Smooth red berry, medium to full body. Silky finish. Easy to drink.
2010 vintage
Taster #0889
· Dec 27, 2015
92/100
Here is a juicy red blend that had gorgeous fruit. Blackberry, licorice, plum and cherry notes with some firm tannic backbone to support this. A mid-palate concentration that carried forth to a fairly generous finish. Nicely done with a drinking window that will easily carry this 3-4 more years.
2009 vintage
Taster #1147
· Dec 13, 2015
90/100
Enjoyed with a bison ribeye. Drinking quite well at the moment.
2010 vintage
Taster #3296
· Nov 14, 2015
88/100
Tannins a bit too edgy for my tastes.
2010 vintage
Taster #8093
· Aug 5, 2015
92/100
powerful fruit.....tannins not as strong.......drinks very well even now!
2002 vintage
Taster #4929
· May 21, 2015
89/100
Decanted and enjoyed over 1-2 hours with surf and turf. A simple straightforward Cali cab, expressive cranberry and faint tannins.
2010 vintage
Taster #4932
· Apr 26, 2015
90/100
Nice nose of wet, just rained on stone, dusty wood, light herbal notes, bright under-ripe fruits, wild flower and slight hints of cooked meat. On the palate appears bitter chocolate, pepper and more rounded dark berries. Buoyant in the mouth with good tannin balance over juicy, not quite jammy fruit. Finishes nicely. Really nice bottle, goes beyond good daily drinker nicely.
2010 vintage
Taster #0109
· Apr 17, 2015
92/100
Drank this bottle with a great Filet in Abaco Inn in Elbow Cay Bahamas. KILLER glass! Great nose, taste & smooth finish! Still have 4 more to enjoy:)
2010 vintage
Taster #4871
· Feb 3, 2015
92/100
still drinking very good. Almost black in the glass with tannins that suggest a few years left. Paired Well with steak as well it has by itself afterwards following a two-hour decant. I have one left I will try in 2018 or 2019
2009 vintage
Taster #8844
· Dec 24, 2014
90/100
Nice medium body, garnet color, mild to medium tannin. Cherry berry and plum. Smoothe finish. Enjoyed with steak.
2010 vintage
Taster #9851
· Sep 23, 2014
92/100
Medium bodied, dark garnet colored, rich, nicely balanced symphony of smooth soft sweet black berry and black raspberry fruits highlighted by layers of vanilla mocha, cinnamon, and sweet spicy oak, with silky fine grained tannins on a smooth polished lingering finish. http://unwindwine.blogspot.com/2014/09/conn-valley-anthology-highlights.html
2010 vintage
Taster #3111
· Sep 20, 2014
88/100
Soft (mostly ripe berry, cassis) fruit, mild/ripe tannins, rich mouth feel and light but noticeable oak shadings on the nose and palate. Held up well on 2nd day after pouring from a screw-capped 375ml pour off from the previous evening. Good wine but poor QPR at $35-$55.
2009 vintage
Taster #4871
· Sep 1, 2014
91/100
very nice fruit and firm tannins should give it years of life yet to come. Very nice red blend. decanted 1 hour and had with steak. love this wine right now.
2009 vintage
Taster #8873
· Jun 6, 2014
90/100
Crimson color. Balanced, smooth, medium bodied, with medium tannins. Oak, licorice and berries.
2010 vintage
Taster #3248
· May 9, 2014
Berry and muted fruit flavors. Medium tannins, with a good mouth feel.
2009 vintage
Taster #4871
· Apr 26, 2014
90/100
decanted 2hrs and had with steak. Good tannins, good fruit nose. sediment at bottom of decanter so use screen on next bottles. Nice Napa flavor still there
2009 vintage
Taster #2027
· Apr 25, 2014
90/100
Lavender. Silky. Syrah smooths the wine; reduces tannins? Still some good Cabernet Sauvignon taste. This would be great with a steak. Good wine for the price.
2010 vintage
Taster #2159
· Feb 9, 2014
89/100
This iteration of Anthology is a blend of 78% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc, 4% Merlot and 3% Malbec. Deep ruby in color, it sports aromas and flavors of black bramble fruits, licorice, lavender and clove. Medium-to-full-bodied, round and with nicely integrated alcohol (14.5%), this wine has silky tannins that glide on the middle palate and throughout the medium length finish. Another year or two in the bottle are in order here, as there are intangibles which …
2010 vintage
Taster #4871
· Feb 5, 2014
91/100
very nice nose and integrated tannins. Tannins suggest may have 10yrs life. good finish and structure after 2hr decant. need to buy more at sale price of $30.
2009 vintage
Taster #9015
· Feb 3, 2014
87/100
Medium bodied, focusing on more red berries than black, with a spicy, crisp finish, this will be best in its youth.
2010 vintage
Taster #6630
· Nov 10, 2013
87/100
Decent at the price point $19.98. I won't be rebuying it though.
2009 vintage
Taster #5930
· Jul 5, 2013
93/100
Actually liked this more this time when compared with chateau st jean cinq cepages. This blew the 02 away. I guess napa won that round. The fruit was powerful and expressive exploding with blackberry pie, cherry & creme brûlée. Well rounded, soft and polished but not overly dense. I wish it had more structure or character at this point. Nice finish & integrated acidity & tannins.
2002 vintage
Taster #5930
· Jun 9, 2013
92/100
Fruit started to take a backseat to a bit of leather and pencil shavings however cherry & blackberry showing up. Nicely balanced with the fruit still up front. The tannins have mellowed but still offer up structure & provide a backbone. Acidity was nice and the finish was awesome. Well balanced offering nice complexity & beautifully done. Very good. Still in its window. I'd drink this up for another few yrs.
2002 vintage
Taster #0728
· Dec 4, 2011
91/100
Part of a vertical, oldest consumed. Still had some tannins with good fruit, nice balance. We thought better than the 2003.
2002 vintage
Taster #5426
· Feb 11, 2011
90/100
Had to run it through the Venturi twice and then let it sit. Finally it opened up. Had it with pasta and meatballs in Rao's marinara sauce. Not too shabby.
2002 vintage
Taster #9971
· Nov 14, 2009
85/100
not bad but not as expected. This was the last bottle i have and was looking forwardto the wine with a great strip steak. the second bottle of Elyse Niro Misto was far better at half the price.
2002 vintage
Taster #0313
· Jul 10, 2009
93/100
Nice red wine. Dark red color with smooth full bodied taste. Nothing overly complex but very enjoyable. Everyone at table liked this bottle.
2002 vintage
Taster #3200
· Mar 13, 2009
93/100
This bottle keeps getting better. Excellent balance of tannins and full bodied.
2002 vintage
Taster #3200
· Dec 25, 2008
92/100
I've been waiting for this bottle to come alive for a couple of years now. This was the first time that I truly enjoyed drinking it. It's time to drink and it doesn't seem that it will age much longer, but the bouquet is now fully coming alive.
2002 vintage
Taster #7033
· Nov 9, 2008
90/100
This has developed nicely. Integrated. Vanilla on the nose, nice finish.
2002 vintage
Taster #6663
· Jun 22, 2008
87/100
BBQ at Palmero - June 2008 (My house) : Classic ruby color with intense red fruit on the palate, smooth tannins. I don't care for the sweet vanilla smell typical of American Oak-aged Cabs.
2002 vintage
Taster #3001
· May 22, 2008
91/100
Really pleasant surprise given the professional ratings. I wonder if they rated it too early. Subdued nose for about 30 minutes, then bright ripe rasberries and currant. Medium tannins. Drinking really well right now. Wish I had more - picked it up for 30 bucks
2002 vintage
Taster #2002
· Dec 11, 2007
First few bottles were unispired. Last two bottles have been much improved. Red fruit but tannins are swinging into balance. Previous bottles rated below 90, these two I give a 91.
2002 vintage
Taster #2223
· Aug 6, 2007
91/100
Enjoyed at Aaron's Atop Ala Moana for 1 mo. anniversary 70% Cabernet Sauvignon, 14% Merlot, 9% Cabernet Franc, 4% Malbec, 3% Petit Verdot Nose: Soy, good dose of soft oak, nice spice notes, hints of raspberry peaking through Body: clear; ruby-colored; medium bodied Taste: Violets; Sweet finish - strawberry - finish lingers for a good 15-20 seconds.
2002 vintage
Taster #2613
· Jul 20, 2007
87/100
Nose is weak. Subdued black cherries, currants with medium tannins. Some age may smooth the tannins but not enough flavor to matter.
2002 vintage