Finca Decero Amano Remolinos Vineyard

Very mild and full

Full body with a brightness of fruit that I didn't expect based on prior notes. Nice combo of savory and fruit, drinking nice now

Not a big fan of this blend. Dry, austere and one-dimensional, with not enought fruit to balance out all the oak. Whether under $50 or under $30, there are many better values from Mendoza around.

Been looking forward to this one for a while and it didn't disappoint. Dark cherries with vanilla and oak, though not over done. Just an overall easy drinking wine with nice finish and a good price.

The Portland Crew with Tooch (Kirk's Place) : Blind Red: Dark ruby. Light IBMP. Savory warm light chicken hints (?!). Some herb and espresso (oak). P: Full bodied, nicely textured medium tannins. Definitely some new oak. New world. Spain? Good acidity. My guess: Aussie cab-petit verdot blend. 86-8. I used to be more excited about this type of oak integration - especially in Ribera del Dueros and similar modern-style Spanish wines. Maybe it's wearing off on me. Actually: Argentina. 60:35:3:2 …

South American Wines (Farpointe Cellar) : An explosive nose of grilled meat and graphite, espresso and blackberry, cherry and floral notes. The palate has a huge grip with lots of tannins. Just like the nose, it has lots of meat juice, pencil lead, blackberry, cherry, espresso, and floral notes.

Purple Red, with dark red fruits aromas behind a very consistent coffee smell. A little intense but not too complex in the nose. In the mouth is a dry, balanced wine with soft tannis and good acidity and a medium long finish.

Wine Company and Thomas Liquors present Errazuriz & Decero (Wine Company) : A blend of 64% Malbec, 30% Cabernet Sauvignon, 4% Petite Verdot and 2% Tannat. Young right now and needs cellaring. Blueberries, chocolate, minerals, cherry, and spice. 100% French oak and concentrated finish.

pretty nose, dark purple fruits, violets