La Sergue, Lalande de Pomerol

La Sergue · Bordeaux › Lalande de Pomerol › France

Red · Red Bordeaux Blend
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LWIN 1015186
Critics Average score from professional wine critics and publications.
90 /100
Reviews
25
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

26
26
Reviews
89.7
Avg Score
93
Highest
Taster #5389 · May 28, 2022
Soft Toffee from empty glass No harsh tanins
2019 vintage
Taster #9015 · Mar 29, 2022
90/100
Dark chocolate, smoke and espresso with earthy red fruits fill the nose. Soft textured, medium-bodied, fresh, vibrant, forward and ready to go, this is already nice to enjoy with its truffle laden red fruits. Drink from 2022-2032.
2019 vintage
Taster #6212 · Jan 13, 2022
91/100
91 vvPunkte (70% Merlot, 25% Cabernet Franc, 5% Malbec, 15% Alkohol. Verkostet im Dezember 2021 in Windisch). Dichtes Rubin. Intensive, dunkelfruchtige Nase, rauchige Noten, angekohltes Holz, getrockneter Oregano, darüber florale Töne, komplex. Der Gaumen ist reichhaltig, üppig, seidenweiche Tannine umgarnen die satte Frucht, diese wirkt hochkonzentriert, jedoch nicht verkocht, trotz Druck und Masse wirkt der Wein balanciert und überhaupt nicht plump. Langer, würziger und dunkelfruchtiger Abgang mit floralen Rückaromen. Eine verführerische Rubensdame mit Klasse. 2024-2035 vvWine.ch
2019 vintage
Taster #8116 · Aug 27, 2020
87/100
Past it’s prime. Drink now
2000 vintage
Taster #9948 · Jun 22, 2020
85/100
Past its prime by a couple of years
2000 vintage
Taster #9015 · Jun 8, 2020
90/100
Produced from a selection of their best terroir, the wine is round, soft and polished. Medium-bodied, with silky cherries and cocoa in the finish, this lighter-styled wine will drink best in its first decade of life. 89-91 Pts
2019 vintage
Taster #9652 · Dec 3, 2017
90/100
My last and caught at an opportune moment. 2 hr decant. Mellow cooked red fruits with hints of truffle and earth and dusty gentle tannins. Still with (just) enough acidity to keep the whole together and in the excellent bracket. Very enjoyable with our stuffed partridges. For drinking up - won't improve.
2000 vintage
Taster #9652 · May 11, 2017
90/100
Much as last 2016 note. An elegant old lady (?sex change) drinking beautifully but always with concerns about an encroaching and inevitable end..... Drink up and enjoy. One more to go.
2000 vintage
Taster #9652 · Oct 9, 2016
91/100
2 bottles decanted together for 2hrs. Perfect old gentleman. Mellow cooked red-stoned fruits, earth, some truffle, dusty integrated tannins and just enough acidity providing grip. Dense. At the end of its plateau, and although these two bottles were even better from memory than in my 2015 note, for drinking up before losing its grip. Excellent.
2000 vintage
Taster #9652 · Oct 27, 2015
90/100
2 hour decant. Tasted more robust and grippier immediately after decanting than when actually served. Juicy cherry/damson flavours with smoke, truffle and smooth integrated tannins. Dense. Medium length. Still just in the excellent range but needs drinking up before time really catches up with this wine - so decant and pour!
2000 vintage
Taster #9875 · Jul 26, 2015
89/100
Lab BBQ. Only had a taste. Solid Pomerol but it didn't get me too excited
2000 vintage
Taster #9652 · Oct 5, 2014
91/100
Earlier note applies with slight advance of truffly character to boot. Lovely intense velvety drinking now but reaching end of optimum plateau. Drink up over the next couple of years.
2000 vintage
Taster #3353 · Jun 4, 2014
90/100
Nose: pepper, cherry. Taste: silky, smooth, medium body, quick finish, cherry, earth, wood, nice acidity Overall: really nice value wine, great with food, enjoying this one!
2000 vintage
Taster #9510 · May 25, 2014
88/100
A very nice value for under $20. Cherry, cigar, and sweet cedar on the nose. Still plenty of tannin, and enough fruit to carry it. Developing, but nice to drink now. Good.
2000 vintage
Taster #9510 · May 13, 2014
88/100
Very pretty nose of cherry, mulling spice, tobacco. Silky, round; the fruit yields to pine, sweet wood, and spice. Nice example of a mature low-end claret. Enough tannin to carry it a while longer, but drinking nicely now. Pretty, though a bit lacking in depth. Medium finish. Nice, and a fair value.
2000 vintage
Taster #9652 · May 11, 2014
92/100
Even better than I remembered from earlier in the year. 2 hour decant. Dense ripe cherry aroma and flavour with a hint of truffle, smoke and fully integrated tannins. Smooth, rounded with good length. Fully mature but with time still on its side. I suspect the variation in community marks is down to personal preference - I love it! Another very British style (and very good value) claret.
2000 vintage
Taster #9652 · Feb 9, 2014
91/100
Basic style very much as the v.good '09 Croix Mouton recently marked - but so much more refined. Density and concentration substituted with race and breed. Classy. Perfectly mature with perhaps three years ahead of it at this level.
2000 vintage
Taster #3828 · Jan 1, 2014
90/100
All the secondary and tertiary qualities of maturity, yet still angular. Worth the price for those who love a complex right bank nose to smell for three days (yes, it holds in the decanter for at least 48 hours).
1996 vintage
Taster #2151 · Jan 16, 2012
88/100
blackcurrant...
1996 vintage
Taster #3969 · Jun 11, 2011
89/100
solid well balanced and mature
2000 vintage
Taster #8339 · Nov 21, 2010
89/100
Fairly rounded mouthfeel with some residual tannins. Decent accompaniment with duck ragout.
2000 vintage
Taster #5159 · Jun 9, 2010
90/100
Opened 2 hours before consumption, but not decanted. This wine is very pleasant, smooth mouthfeel, intense black cherry flavors,earthiness, leather, nice balance and just enough tannins for a gripping mouthfeel and lingering finish. Went very well with the faux-filet roti and oven potatoes as well as the camembert and goat cheese. Very happy with this wine, which was very good deal for the quality. Wish I had some more. Definitely had potential to age for a bit longer.
2000 vintage
Taster #8815 · Apr 11, 2010
93/100
Decanted one hour. Powerful nose with a little bordeaux funk. Palate of rich concentrated cherry fruit but a touch of pine, greenness, or petrol. Good acidity and strong tannic grip on the finish creating a long finish. After two hours the initial funk has blown off as well as the pine/petrol flavors. Now this wine is very pleasant, smooth mouthfeel, intense black cherry flavors,earthiness, leather, nice balance and just enough tannins for a gripping mouthfeel and lingering finish. This is …
2000 vintage
Taster #9132 · Feb 1, 2010
92/100
Was wary given that WA said this 2000 was 'old' but it was beautiful, soft and polished. Nice long finish and great mouthfeel. I'd buy some more if anyone had it.
2000 vintage
Taster #0616 · Nov 26, 2009
90/100
Drinking beautifully, classic Pomereol, medium body, integrated tannins, a little pencil lead; drink or hold.
2000 vintage
Taster #5081 · Nov 18, 2007
88/100
This was the first of my 2000 Bordeaux's. Nice nose of violets and some red fruits. Palate has some plum and cherry, with a bit of pencil box. Still a bit tannic - wait another year for remaining bottle.
2000 vintage