Costers Siurana, Clos Obac, Priorat DOC

From my memory: Very developed aromas with nicely integrated barrel aromas. Polished, tender and delicate on the palate. I feel this is on the decline.

Tre - fire timer så åpnet den seg. Lang og god smak, god fylde. En toppvin som gjerne kan få noen år til i kjelleren.

Anniversary Weekend - 2009; 10/2/2009-10/4/2009 (Minnesota) : Woody and slightly port-like on the nose. This carries to the palate, which is medium-bodied, hints of sweetness and a fair amount of acidity. The highlight for me of this wine is its finish. In a way that the midpalate wouldn't suggest, the finish goes on and on with lingering light wood / sweet. This is a sublime wine, and suprisingly subtle given my limited knowledge of Priorat, and associated preconceptions. Update: Tastes/smells …

No estaba en demasiado buen estado

Priorats Blindtasted (Tom's House, Palo Alto, CA) : Group's #8 (my #8) – 80 pts.; 0, 0, 0, 10 – dark red violet color with pale meniscus; odd, murky, spoiled food and TCA nose; tart, red fruit, TCA-affected; very short finish