Michele Viano Barbaresco Riserva

The grapes are sourced mainly from the Roccalini Cru. Macerated with the skins for 3 weeks. Aged for 2 years in large Slavonian oak botti casks and French oak barrels of different sizes and for another 2 years in bottles. Developed and moderately translucent brick red color. Very attractive and complex nose with aromas of smoke, savory dark cherry tones, some leather, a little bit of pipe tobacco, light dried fig tones and a hint of dates. The wine is …