Julian Haart, Piesporter Schubertslay Riesling Kabinett, Mosel

Julian Haart · Mosel › Germany

White · Riesling

Critics

92 /100

Reviews

professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

Community Reviews

Reviews

91.8

Avg Score

Highest

Farbe: goldgelb Nase: Karamell, Honig, kandierter Zitrus, etwas frischer als die ** 2015 Auslese Gaumen: elegant und zu gleich breit, sehr vielschichtig, viel gelbe Frucht, etwas Zitrus Gesamt: auch super schön, weniger Karamellnoten als ** 2015

2016 vintage

Not blind Great Kabinett. Very balanced. 94

2016 vintage

Wow, this is extremely racy and energetic, with a powerful lemon-lime nose, and a palate that is lean, saline, and mineral-forward, streaked with citrus and herbs. The sweetness is felt more than tasted, perfectly balanced with the taut acidity. Really great stuff.

2016 vintage

Very mineral driven nose with notes of peach, lemon, and stone fruit. Good acidity and a little lighter bodied on the palate with more stone fruit, citrus, and mineral notes. Good finish. Lovely wine with an especially nice and complex nose. The palate is perhaps lacking a bit behind, but that doesn't change how delicious this wine is.

2016 vintage

not blind

2016 vintage

Keller & Haart tasting (Concept Riesling, Düsseldorf, Germany) : Nicely balanced, but this suffered from being drunk next to the 2018 Keller Schubi. Which was just overall "more" Kabinett

2016 vintage

not blind good Balance between sweetness and acidity, not too broad, elegant after one hour you feel the concentration and structure of the wine. For me as a not Kabi Lover nicely to drink. Maybe a touch too sweet in the late palate. 91

2016 vintage

还是尖酸的风格, 比Goldtröpfchen 好一点。有点失望。

2016 vintage

Made from vines planted in 1905 and only 9% alcohol. A truly explosive wine. With sensational balance of exotic fruit, minerals, and super-elegant acidity, the finish is super-long and really polished.

2016 vintage

Couldn’t help but try one bottle before ageing the rest. Lots of raw material - quite intense peach, lime, pear notes, sherbet edge, a very clear slate feel. Held up fine across 2-3 days. I think leave for at least 10 years ****+

2016 vintage

Nice flavors and aromas of peach, lime and rock salt. Good acidity. But there was something unbalanced... probably the first 9% abv wine I’ve ever had where I can say it seemed “alcoholic” / hot to me on the finish (not hugely so, but very noticeable for a riesling).

2016 vintage

Good wine with good balance and not too sweet or big for a Kabinett. But this is definitely not in the same league as ‘15 vintage. Never really shows the details and energy of that vintage, but still is a decent drink. Good pairing with Dim Sum lunch.

2016 vintage

The nose showed marine-influenced minerality with crushed stone, undergrowth, hints of young peach and lifting dried florals. On the palate, I found soft textures with ripe peach, yellow apple and hints of lemon with refreshing acidity. It finished clean with lasting ripe peach, minerals and hints of citrus rind.

2016 vintage

Grippy with a very strong aciditic backbone. Bright fruit and mineral expressions but the exuberance of youth is almost overwhelming. I kept it open for a few days and stayed fairly taught.

2016 vintage

The nose showed intense minerality with crushed stone, lime, and sweet florals. On the palate, I found soft textures with peach, apple and hints of lemon, sweet inner florals and refreshing acidity. It finished clean with lasting ripe peach and hints of citrus rind.

2016 vintage