Patricia Green Cellars Pinot Noir Coury Clone Hyland Vineyard
Critics Average score from professional wine critics and publications.
92
/100
Reviews
20
professional
Vintages
1
2018
Other
92/100
Pinot Noir
NV
Community Reviews
2525
Reviews
92.2
Avg Score
95
Highest
Taster #3622
· Jan 8, 2026
91/100
Beautiful acidity. Drinking great right now. Black and blue fruit flavors.
2018 vintage
Taster #8258
· Jan 3, 2026
91/100
Smooth, plummy and very nice
2018 vintage
Taster #2032
· Sep 1, 2025
Enjoyable; floral, purple fruits, a bit of spice; on the bigger side but still balanced; I preferred this at cellar temp as it felt a bit hot warmer.
2018 vintage
Taster #2975
· Jul 11, 2024
92/100
Completely delicious. Many years left, but no issues drinking now.
2018 vintage
Taster #3905
· Jul 8, 2024
Should have been more patient, as this was still quite youthful, but nevertheless enjoyable, as it was still showing a full complement of fresh, bright red fruit, and a solid acid/tannin structure to keep everything in balance. If you have any I would suggest holding, as it seems like an ager.
2018 vintage
Taster #3647
· Mar 20, 2024
93/100
Nice nose with flavors of oak (slight smoke) and clove. Primary palate red berries (strawberry/raspberry) and a bit of secondary flavors from the oak. Medium-high acidity, a bit more tannin and body than I’d expect from a bright Pinot like this. Very nice.
2018 vintage
Taster #6032
· Nov 28, 2023
92/100
A lot going on, and still have plenty of life left. I should have waited for a couple more years. black cherry, cranberry, grippy. Very enjoyable!
2018 vintage
Taster #6868
· Nov 8, 2023
95/100
beautiful
2018 vintage
Taster #7792
· Jan 6, 2023
92/100
Blueberry/ripe blackberry, dried apples. Grippy tannins, low-med acid. 13.9% alc. A Burgundian and hedonistic glass, this is very tasty. Room to develop and improve.
2018 vintage
Taster #1253
· Sep 16, 2022
$75 when purchased
2018 vintage
Taster #2032
· Jul 1, 2022
Enjoyable now, but so primary and almost overwhelming; I'd prefer to let this slumber for 5+ years and revisit. If you like a bombastic fruit forward pinot that still has reasonable balance drink it now.
2018 vintage
Taster #3905
· Jun 22, 2022
Consumed over two nights, and this was just delightful, as it had solid, clear fruit and exactly the right amount of structure to hold everything in place. Feels like a wine that could age on its balance for quite a long time. Wish I had a lot more of it.
2018 vintage
Taster #0165
· Dec 16, 2021
95/100
My favourite Pinot Noir from Oregon, and one that never disappoints. This has huge ageing potential yet is already a joy to drink. The nose has this wonderful floral, rose hip, freshly picked strawberries, raspberries and sherbet. The palate shows wonderful purity of bright red fruit, crushed stone, fresh earth, mineral sparks with finely grained tannins, a slightly salty and spicy mid palate finishing longer and lingering.
2018 vintage
Taster #7771
· Nov 4, 2021
89/100
Menu decant. Very deep rosy magenta color. Gala apple, cranberry, crushed gravel, and red plum on the nose. Smooth, tongue drying palate, with tart acidity. Plush tannins on the medium long finish. This is nice, but a little more tart than I like. It needs more air and/or cellar time.
2018 vintage
Taster #7013
· Jul 15, 2021
92/100
Wait 5 plus years
2018 vintage
Taster #7771
· Jun 26, 2021
91/100
Two hour double decant. Deep magenta color. Cranberry jelly, apple, citrusy mint, and subtle granite on the nose. Smooth, dry, slightly tart palate, with soft acidity. Full, soft tannins on the medium finish. Classic, well made Willamette Pinot, but lacking some needed structure on the back end.
2018 vintage
Taster #0951
· Jun 25, 2021
93/100
More structured and closed than some of the other ‘18s, better on day 2. Nose is a bit shy but has some black cherry. Palate is focused and well defined, with the fruit a bit behind the structure at this point. Lengthy chalky finish. This has substantial structure but looks like this should be fantastic in time. 93+
2018 vintage
Taster #4727
· May 11, 2021
90/100
Today, qpr not good @ $65. Drank way too early. DIAM30 closure. Lot going on. Nose it nice, but palate everything seems to be fighting everything else. Needs time to settle down. I've got more and marked to hold until 2025 when I'll try another.
2018 vintage
Taster #0809
· Dec 15, 2020
92/100
Tangy ripe cherry with dried tangerine peel and a little warm spice, nice slightly grainy tannin gives the fruit something to hold on to and the acidity is well integrated. It’s young but compelling.
2018 vintage
Taster #7017
· Dec 13, 2020
91/100
Pop and pour and enjoyed with food (beef/pork meatballs roasted with tomatoes, onions and potatoes, in case you were wondering). Nice shimmering purple color. Nose offers cranberries, raspberries and a hint or rose petals. Good fruit with ample acidity. There is a savory earthy element to the wine that compliments the fruit. Enjoyable.
2018 vintage
Taster #8995
· Nov 23, 2020
93/100
Clearly opened too early or should have decanted. Inky dark purple with layers of structure. A good one to tuck away in the cellar and revisit in a few years
2018 vintage
Taster #5904
· Oct 16, 2020
95/100
Super bright fresh fruit, almost melon-like. Floral too. Nice depth and weight. Very broad and palate coating. Great length. Powdery tannins that will clearly smooth out real nice with some time, although this one seems to be the most ready to drink in its youth of all the 18's that I've tasted from PGC.
2018 vintage
Taster #0944
· Sep 26, 2020
94/100
A great compliment to grilled teriyaki chicken thighs and even better after being open for a day.
2018 vintage
Taster #7771
· Jul 31, 2020
91/100
Menu decanted. Deep pinkish magenta color. Raspberry, cherry, strawberry, chalk and subtle brown sugar on the youthful nose. Very smooth, dry palate. Soft tannins on the medium finish. Nice, but very young.
2018 vintage
Taster #0095
· May 25, 2020
91/100
First time I ever had a PG wine. I am impressed and hooked. I joined the club and plan to stay if they are all this good.
2018 vintage