Fess Parker Riesling Rodney's Vineyard

Buttery with stone fruit nose and taste. Went perfectly with Indian curry. Wish we had more bottles!

This was an excellent viogner that went great with Indian food including curry. The wine was buttery in texture and had an aged fruit nose and taste. I wish we had more bottles!

We enjoyed v much

Oak, butter, smooth, aged, fruit

straw color with green-gold highlights, medium minus viscosity; nose of lemon curd, ginger, stone; little to no petrol. palate leads with lime, ginger, big slab of minerally granite that goes on and on. there's some sweetness, but balanced by searingly dry acid. bone dry, taut, linear, and straight up delicious. would be a phenomenal match for hard to match flavors (eg Szechuan spicy dishes), or for that matter a pretty wide range of food. but also drinks great on its …

We got this bottle from Fess’ wine club in September, 2013. The bouquet is very floral and pretty, exhibiting elements of white fruits, oak, and creamy oak. As usual, this is a fantastic alternative to Chardonnay. There is indeed mostly white and pitted fruits up front (like peach, apricot, pineapple, and quince). The “nose” suggested creamy oak and sure enough, this is indeed a VERY rich, creamy, unctuous, mouth-coating (and VERY delicious) white. In addition to the fruit and oaky …

Huge nose of petrol and lemongrass. Palate followed as expected. Bone dry with bracing acidity. Delicious Riesling, great food wine.

Nuts and apricots up front, with a rich honey/cream structure balanced with good acidity.