AR.PE.PE. Valtellina Superiore - Grumello Riserva Sant'Antonio

Ar.pe.pe tasting (Materia Prima) : Nebbiolo, Vineyard with grass, south east exposure, 450-500m altitude Harvest 22/10/2018, yield 40 hl/ha maceration 132 days in wooden vats 50hl ageing for 42 months in big barrels 50hl, stainless steel, bottle 6226 bottles, 160 mag, 30 dmag, 14% -/- Ripe, red cherry, fragrant, light spicy, thin nutty, palate is dusty, red fruit, cherry notes, med body, med to high acidity, tense, mineral, med finish