Yucho Shuzo Takacho Regal Hawk Bodaimoto Junmai Muroka Genshu

"Origarami" (slightly cloudy); touch funky, yuzo and umami This was a little sweet yet has a NSD of -30! Acid 3.6! Very interesting. At tiny 3rd floor sake bar with duck udon and red wieners with drunk salaryman and "Ochko"

One of my favorite sakes of all time, and the one that taught me how varied and sophisticated sake can be. Parmesan cheese, candy apples, grape juice. Phenomenal. First tasted via Umami Mart sake club. Most recently opened a bottle at Thanksgiving. Holds up to very rich foods due to being a genshu and -25 SMV.