Robert Sinskey Vineyards Pinot Noir Four Vineyards

Still really great paired well with chicken pot pie

Delicious! Refined/well balanced.

Root to Table tasting at winery. Lighter, less-fruity style. Per taster: this is one of the more fruity Sinskey pinots. Theirs are not really our style; not fruity enough. 88-89

Deep ruby red. Awesome nose of crisp red apple, strawberry, tar, and tobacco. Light on its feet on the palate with lively acidity. Red fruits with some oak that still could integrate further. Has the stuffing to improve for years. Will try my other bottle in 3-4 if I can wait.

On the nose- Big brooding red fruits, dark cherries, brambly blueberries, red raspberries, wild strawberries, plum, pipe tobacco, cinnamon, clove, forest floor, hint of tar, sage, wild herbs On the palate- Big brooding red fruits and dark cherries, brambly blueberries, red raspberries and wild strawberries, plum and pipe tobacco, cinnamon and clove, forest floor and a hint of tar, sage and wild herbs on the finish. This wine is big and brooding but not over the top the tannins are …

Vintner Notes with Shipment. The Four Vineyards is a select Pinot Noir from RSV’s four organically farmed Napa/Carneros vineyards. It maintains exceptional focus from the first sip to the last, as delicate aromas and flavors are bright and fresh throughout. Hints of rose, violet, blood orange peel and sage lead to an explosive mid-pallet, rich with raspberry, black cherry and red currant or tart Santa Rosa plum. The finish reveals a harmonious frame of cinnamon, clove and nutmeg, rounded out …