Adami Valdobbiadene Prosecco Superiore Extra Dry Dei Casel

Too sweet and flabby. Poor qpr.

Excellent Prosecco Superiore of the traditional extra dry style. Subtle fruity and floral aromas, a dash of fruity sweetness and vivid acidity in mouthwatering balance. Creamy perlage with extra tiny bubbles. Excellent food companion and also great on its own.

Pale lemon robe. Infinitely tiny bubbles, frizzante mousse. White stone fruit, apple blossom, quince, almond,Lemon zest notes. Vivid acidity, Dry.

2021 vintage

Green apple, pear, lime, melon & sweet brioche. Classic Prosecco profile at a + level.

Nose: melon Color: very light gold straw to almost translucent Taste: green apple, lime, pear Profile: light, fruity, refreshing, dry

This is a nice Italian sparkling wine. Light to medium in body with high acidity. Showing limes, light grapefruits, yeast, green apples and minerals. Nicely balanced with medium sized bubbles. Spicy and tangy. Good by itself or with food. I paired it with a charcuterie board of meats and cheeses. Great with the baked Brie. 11% alcohol by volume. 88 points.

Excellent QPR. Dry prosecco with fine bubbles. Fresh flowers, honeysuckle, pear in the nose.

Bubbles are foam initially then go to fine/nonexistent Flavors are lovely, surprisingly Very pleasant acidity & minerality Pineapple, slate on palate Perfumey nose

Too sweet for me. Nice profile but lacked the crispness I was hoping for.

Plutôt mince, je m'attendais à plus.

11.0% - No formal note. Very smooth mousse, delicate tangerine and quince notes. This is very good

2011 vintage

Clean clear with plenty of small bubbles and extended mousse. Nose of peach and citrus - not your usual Prosecco by any means. This is not a step towards Champagne - it's an entity unto itself - must be tasted to be understood. Creamy on the palate with a clean and extended finish. Delicious!

2011 vintage

Delicious steely and linear clean beam Of purity on the palate. Touch of orange blossoms and fresh sweet wheatgrass. Light yet serious. Superb prosecco punching like a good vintage sweet style champagne

7 days in Italy.; 6/16/2012-6/22/2012 (Italy) : Extra Dry. 15-17g/l RS. Die Casel is the family's nickname. Their everyday wine. 100% Glera. Much more mineral H2O aromas than the Garbel. It outpaces fruit and flower tones.

A very, very light nose - hardly any aromas to speak of, to be honest. We swirled and swirled but I didn't get a whole lot. However the taste was very crisp, with flavors of apples and pears, and a yeastiness up front as well. I think that's the "sur lie" designation. The bottom of the bottle had some sediment which clouded the glasses and confirmed the yeastiness. Very effervescent, not shy at all in the bubbles department.

2010 vintage

Third Annual Donato Enoteca 100 Italian Wine Event (Donato Enoteca, Redwood City, California) : Light yellow color with lots of small bubbles; chalk, tart pear nose; chalk, tart pear palate; medium finish 89+ points

Greenish silver color-like olive oil Light, Fizzy, tiny bubbles diminishing quickly Some light floral hints-honey suckle Medium finish

The Italian Wine Masters (Hilton, 1335 Avenue of the Americas, New York) : The nose showed green apple and herbs. On the palate, this wine showed more green apple but with a sulfur note on the mid-palate that ultimately left me unsatisfied.

No vintage specified for the bottle I tasted; this was "Spumante Extra Dry". No specific note kept but good prosecco.

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Adami Valdobbiadene Prosecco Superiore Extra Dry Dei Casel

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