Michel Bouzereau et Fils Meursault 1er Cru Les Genevrières

Quite young and layered, yet it unfolds lovingly with layers of apple and pastry. On the nose there’s baked apple, mineral, pastry, papaya and citrus combo. Finishes long and there’s some sweet oak. A little gun metal. Quite enjoyable today, and will be a fine cellar addition. The oak is buried, and adds a great texture. Drink now - 2038.

요즘 평도 좋은 생산자에 좋은 밭이라 기대했지만 그냥저냥인듯 뫼르소임애도 과실미 위주이며 약간의 오크 바닐라…흰꽃 입안에서는 미네랄감과 함께 복숭아, 사과…하지만 산도가 약간 부족한 듯 더운 빈티지의 영향인지…타 빈티지도 비슷한 느낌이라면 재구매하지 않을듯

Really big and rich and hugely textured right now.

Textbook Genevrières!

Cut green apple on the nose. Perhaps a bit more muted. A sleepy malo which was just creating enough C02 so he adjust for CO2 and they are all more in focus and more mineral. Only 25% new oak. Not bottled yet - hence probably why its muted. More pronounced on the nose with a touch of Brazil nut. Most of the vineyard was planted in the 1930s, with 20% being planted in the 1950s. Round and creamy on the …

Tasted next to Domaine Ballot-Millot's 1er Cru Les Genevrières. This is already quite expressive, with notes of pure fruit, some floral notes, crushed stones, herbs. On the palate good acidity, quite dense and generous, but good energy and lift. Mineral, persistent finish. 91-92+