Rodriguez de Vera Monastrell Sopla Levante

There are lots of nice things to mention about this Monastrell. Just one whiff reeks of very old vine very old world terroir and techniques. On the nose and palate the fruit is concentrated and deep. It’s almost full bodied. Layered and complex with red fruit upfront, followed by all the blue fruits. Near perfect acid. More elegant than rich and big. Big wide legs. No oak. Complex, almost hard to describe maybe lime accentuating the red fruit on the …