Domaine Louis Boillot et Fils Echezeaux

BWC 2013 and 2018 Burgundy Pairs Dinner (Petts Wood) : Lovely bonus wine at the end of the evening, from a Eurocave but as it warmed up and breathed it really shone. Nose is multi layered and complex with some hung steak, iodine, Tizer, incense and cranberry coulis notes. Air really help this and there's a certain pastel de nata creaminess with cinnamon and a touch of char. Palate has really grand cru texture and presence. More rich red fruits …