Dalla Valle & Ornellaia DVO

The nose has a dark core. Dark currants, blackberries, black plum, black raspberries, baked strawberries, baked strawberries, mix of purple fruits, raspberries, dark chocolate cake to mousse, dark spice, dry tobacco, oak barrel powder, anise to black licorice, some dry herbs, baking spices, black tea, withering & candies, dark, red flowers framed in violets & lavender. The palate still has a bit of astringency to it. The very M+ tannins are round and meaty. Very dark currants, wild blackberries, both …